Rebstock Restaurant

The location is first-rate, right by Lake Lucerne. The location by the lake is great. The mushroom soup is a bit salty at first, but it's just right with bread. The vinaigrette of the vegetable salad is just the right acidity and appetizing. The pasta is a bit hard for most Chinese people. It usually takes 8 minutes to cook at home, but it only takes about 5 minutes here. The cheese sauce is thick but not greasy. The dessert is fresh and refreshing, great

We had macaroni, which was not very tasty. But the restaurant environment was OK, and you could see Lake Lucerne from the window. The waiters were selected, either pretty or handsome. It was a feast for the eyes!

The food is best paired with wine. The restaurant's menu is adjusted four times a year to suit the changing seasons, in line with modern people's healthy lifestyle of eating for health. In spring, there are seasonal pigeon dishes, which are rare in Switzerland.

I like this kind of pasta very much. It is a perfect match with the whole wheat bread on the side. Moreover, the sauce of the pasta is very fresh, delicious and a little sweet.

It is a wonderful experience to enjoy the beautiful scenery and taste delicious food while dining at a small table by the lake in Olive Restaurant.