After a few days in Lanka, my stomach couldn't stand the local food. When I arrived in Kandy, I looked for a Chinese restaurant, but it happened to be the Buddha Tooth Festival, and some restaurants were closed, so I asked the chartered driver to take us to this Chinese restaurant. The dishes were served quickly. The dishes were divided into large and small portions. We ordered large portions, which were not large, but they were enough for 6 adults and 2 children. The iron plate beef and Kung Pao chicken were not authentic but not bad. The vegetarian mapo tofu, shredded potatoes, and broccoli were also fried well. The driver, who had a small appetite, ordered two bowls of rice. The hot and sour soup looked like tomato and egg soup, and it tasted quite spicy, not the spicy pepper. Although it was not business hours, they still welcomed us warmly. Some service guys could also take orders in Chinese, and the feeling of being in a foreign country was particularly cordial.
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Reviews of Xiang Yun Chinese Restaurant
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After a few days in Lanka, my stomach couldn't stand the local food. When I arrived in Kandy, I looked for a Chinese restaurant, but it happened to be the Buddha Tooth Festival, and some restaurants were closed, so I asked the chartered driver to take us to this Chinese restaurant. The dishes were served quickly. The dishes were divided into large and small portions. We ordered large portions, which were not large, but they were enough for 6 adults and 2 children. The iron plate beef and Kung Pao chicken were not authentic but not bad. The vegetarian mapo tofu, shredded potatoes, and broccoli were also fried well. The driver, who had a small appetite, ordered two bowls of rice. The hot and sour soup looked like tomato and egg soup, and it tasted quite spicy, not the spicy pepper. Although it was not business hours, they still welcomed us warmly. Some service guys could also take orders in Chinese, and the feeling of being in a foreign country was particularly cordial.
I have been in Sri Lanka for a few days and finally had the chance to eat chili. This restaurant tastes good.
After visiting the beautiful Botanic Garden, we came to this Chinese restaurant and ordered stir-fried pork, a pork dish, shredded potatoes and shredded cabbage. The taste was very good. If you have eaten curry for a few days, I strongly recommend you to eat here.
In Dambulla, we rode 🚗 along a rugged, two-lane mountain road. There are no convenient highways like in China, and the winding mountain roads make the 100-plus kilometer journey seem incredibly long. A 2-3 hour drive is common here. 🌄 We arrived in Kandy around noon, and starving, we were stunned by the 🏮Xiangyun Authentic Chinese Restaurant! The restaurant is enormous, spanning several stories, and is undoubtedly a grand dining venue for the area. 👑 What's most special is that the waiters are all friendly Sri Lankan locals. 👨🍳 While there aren't any Chinese faces, the friendly atmosphere makes you feel like you're back at a Chinese restaurant in China. Each dish was served quickly, 🥢 the portions were small, the prices were affordable, and most importantly, it was incredibly delicious! I highly recommend their stir-fried squid 🦑. Infused with a unique local spice blend, it's incredibly crispy and flavorful. It's an absolute favorite! 💗 #Sri LankanFood #Must-SeeKandy #Sri LankanChineseRestaurants #XiangyunChineseRestaurant #Sri LankaTravelGuide