






没有蜡ollingFound the legendary 88 seafood house "Chinese seafood house". The moment I saw the menu, I burst into tears. It's been a long time since I saw Chinese. I ordered two dishes, one meat and one vegetable, plus the free soup. All the plates were empty.
Found the legendary 88 seafood house "Chinese seafood house". The moment I saw the menu, I burst into tears. It's been a long time since I saw Chinese. I ordered two dishes, one meat and one vegetable, plus the free soup. All the plates were empty.
If you are with two people, you can directly order a meal for two. Israeli North African egg steak, Benedict eggs, salami mushroom pizza, bee's knees, American coffee salami mushroom pizza and bee's knees
The boss is from Teochew, and the waiters in the store are all locals. It feels like a mid-range Chinese restaurant in Colombo. The boss is often in the store, and the waiters in the store all stand in a row next to it like bodyguards. Although it is a Chinese restaurant, many locals eat there. The food portions are large, and free soup is given every day. Two dishes are enough for two girls, and the price-performance ratio is still very high.
I took a taxi from the hotel for 800 rupees. It was close to the University of Colombo. The owner was from Guangdong. I ordered crab, garlic shrimp, steamed grouper, vegetables, rice, plus service charge and tax. It cost more than 9,000 rupees, which was a bit expensive. It tasted good.
This is a very delicious and fresh seafood restaurant. I don't know if their boss is Chinese, but their dishes are very suitable for Chinese people's taste. I ordered a Singapore fried crab and a salt and pepper shrimp with Chinese cabbage. It was mediocre. If you can order sweet potato leaves, they should cook better. My price is about 200 yuan, but one person didn't eat it, so one person should be able to get it for about 100 yuan. I strongly recommend everyone to try it, it's pretty good.
88 Seafood House is a seafood restaurant run by Chinese people. It is also a popular local delicacy in Colombo. The seafood is prepared using the Cantonese cooking method, which is considered to be particularly unique and delicious in the local area, so the business is quite good.