Oro negro - Hotel Nelva

The food was good quality and excellent value for money. Aside selection for all tastes and persuasions. The wine choices wsere also very good value.

The restaurant and staff service and friendliness was excellent however the food was a little disappointing. I had Nasi Goreng which I found to be quite bland. My wife had the Cod which e=was excellent however we were not asked if we would like any side dishes, so it was a bit unfulfilling.

To start, our reservation had not been checked on their system. Also the actual restaurant is closed, with the main seating area being outside ( in high temperatures and humidity). None of this was explained. The food was ok, my husband had the burger, which was basic and dry. I chose the salmon, from the main course menu (€18) and was presented with what looked like a starter. We even ordered extra fries, as I was hungry! I chose a dessert, which did not have gluten in ( having already explained that I was coeliac, or ‘sin gluten’) to have a pannacotta, with biscotti sprinkled over it ( not on allergens list). Very disappointing for such a nice hotel.

The excellent recommendations of Sr. Vicente were right on our mark. Very good service and calm atmosphere and everything was very tasty. Thank you.

We were staying at the hotel and went to eat at the restaurant which was magnificent, very tasty food and unbeatable service, many thanks to the staff who served us in a super friendly manner.