Name: Ceviche 103
Address: Calle de Londres, 103, 08036 Barcelona, Spain, Barcelona
Telephone: +34-932098835
Price range: 33
Rating: 4.5

The food was fantastic, and the restaurant had a lovely ambience. My only suggestion would be to consider hiring additional staff, as the number of tables seemed a bit understaffed, to ensure quicker and more attentive service.

Food and service are great, as always! Only wish the time for eating would extend more than 1 hour and a half! We had to rush through food unfortunately.

Delicious food with good pricing! Had a wonderful lunch. The ceviche was so flavorful and refreshing. The Lomo saltado was delicious! Highly recommend and a very nice break from the rich Spanish tapas around the city

The restaurant had great vibes and the service was excellent. We loved the ceviche and main courses. My recommendation would be to stick with the pisco classico because the passion fruit was a bit sweet for my taste. And if you are a vegetarian, the veggie rice is delicious.

We tried the empanadas and ceviche barranco and both were delicious! Would highly recommend these items.

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Ceviche 103

Grilled eel with special sauce, a whole eel is suitable for 2-3 people, cheese golden shrimp, the combination of cheese flavor and seafood is unexpectedly sweet. Tempura platter, the vegetable part is very tasty, the overall taste is light, caviar replaces sashimi, this one will not be so greasy~

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

This is my favorite restaurant, no doubt about it
Speaking of Fine Dinning in Barcelona, ​​this restaurant ranked 9th in the world&#39;s 50 best restaurants cannot be ignored. The three chefs of the restaurant are also related to Ferran Adria, and all of them were the creative directors of the former El Bulli restaurant. In this restaurant, they continued Ferran&#39;s creative spirit. The history and culture of Mediterranean cuisine are vividly expressed through molecular cuisine.

We had a wonderful evening in this restaurant，it was my and my husband&lsquo;s birthday that night，and the waiters offered a very good service，they helped us to take photos and cut a cake for us.Unfortunately，we forgot to give  tips which I am sorry about that until now，I hope we can come back one day and make up for it.

No.19 of Fine Dining  in Barcelona

This is the Michelin one-star restaurant of the culinary school where I study. I originally came here with my classmates to visit the kitchen, but I didn&#39;t bring my chef uniform. Fortunately, we were quick-witted and decided to make the best of it. We turned into diners! On a Friday night, we were given a very good seat without a reservation. It seems that business is not good! My classmates and I chose the most classic 68 euro menu. We have learned some of the dishes in class, so there is nothing new about the whole set. If you are curious about classic Catalan cuisine, you might as well give it a try!

No.17 of Fine Dining  in Barcelona

Roig Rubi means &quot;ruby red&quot; in Catalan. It is hidden in a small alley called seneca, with antique furniture stores and designer shops on both sides. The restaurant is elegantly decorated, but the main focus is on extended mother&#39;s dishes. The backyard with its own courtyard garden brings vitality to the entire restaurant. One of the signature dishes that is praised is sea cucumber and artichoke risotto.

Xerta Restaurant is a Spanish-style restaurant in the center of Barcelona. It is quite famous! The seafood fried rice here is first-rate!

Ceviche 103

Reviews of Ceviche 103