Hisop
4.5/5
8 Reviews
No. 14 of Fine Dining in Barcelona
Highlights： Injecting new elements into dishes to recreate contemporary Catalan cuisine
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Currently closed|Open at 20:30 todayShow more
+34-932-413233
Passatge de Marimon, 9, Sarrià-Sant Gervasi, 08021 Barcelona, Spain
关娜在巴塞罗那The restaurant was founded in 2001. It has a simple decoration, but the table arrangement is a bit cramped; the service staff is a bit rigid and there is room for improvement in professionalism; it serves creative Catalan cuisine, strictly uses seasonal ingredients, and the taste presentation not only inherits traditional Catalan cuisine, but also has new perspectives, providing diners with a soft and balanced taste experience. Recommended!Reviews of Hisop
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4.5/5Outstanding
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Positive reviews (5)
The restaurant was founded in 2001. It has a simple decoration, but the table arrangement is a bit cramped; the service staff is a bit rigid and there is room for improvement in professionalism; it serves creative Catalan cuisine, strictly uses seasonal ingredients, and the taste presentation not only inherits traditional Catalan cuisine, but also has new perspectives, providing diners with a soft and balanced taste experience. Recommended!
Restaurant Hisop, average taste, average value for money, tasting menu only 63€, disadvantage: still salty. Service is the worst among all the star-rated restaurants, but it doesn't matter after all, we come here to eat. The boss may be quite straight. There is no decoration or painting in the store [spreading hands]
Michelin restaurant. The decoration is very beautiful. The dishes are well presented. However, you should pay attention to the time when you come here. Their business hours are designed for Spanish people. The meal time is relatively late.