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Angle in Barcelona has one Michelin star. I came here on short notice and waited for a while before I got a seat (of course, it wasn't a very good seat). They explained each dish and started at 8:30. It was almost dessert time. After dinner, we went to Gracia Street.
Angle in Barcelona has one Michelin star. I came here on short notice and waited for a while before I got a seat (of course, it wasn't a very good seat). They explained each dish and started at 8:30. It was almost dessert time. After dinner, we went to Gracia Street.
This restaurant is good at combining local dishes in various styles. Taco de maiz con foie gras y mole combines foie gras and coffee with the concept of molecular cuisine, combined with the crispy Mexican taco, which is soft inside and crispy outside, and has both salty and fragrant taste. Pescado de lonja a la Tailandesa with cigalitas y puerro joven The tender and firm fish meat and the soft and delicious shrimp meat are perfectly matched with the Thai soup, which is worth savoring. At the same time, they are also very particular about alcohol.