The service was excellent, the food was very good, and the wines were quality. The desserts were spectacular.
We had dinner in a relaxed atmosphere and liked everything we ordered. A good experience, and the price was reasonable.
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Reviews of La Bombonera
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The service was excellent, the food was very good, and the wines were quality. The desserts were spectacular. We had dinner in a relaxed atmosphere and liked everything we ordered. A good experience, and the price was reasonable.
Amazing. The dining experience is warm and relaxing. The value is great. You can dine for €20 per person. The desserts... all look delicious, and the coffee is excellent!
We really liked the place, very calm atmosphere, quality food and perfect service.
A disaster and very expensive, even with the 50% discount on the Fork. A disaster: every dish had something wrong with it... the bravas with mayonnaise when we ordered patatas bravas, the croquettes burnt on one side and undercooked on the other, the salmon tartare without the soy sauce described, and the Russian salad, which turned out to be German and they had forgotten to mention it (it's worth noting that they didn't charge for this dish after our complaint). Expensive: even without charging for the salad, it's expensive because, beware, they don't apply the 50% discount on starters! And thank goodness we didn't order dessert, because who knows if they would apply it... When we asked for the 50% discount on the potatoes and croquettes, they told us it was only on the menu, not on the appetizers and starters (unheard of, since the Fork promo says "does not apply to menus and drinks" and doesn't mention that it applies to some dishes and not to others...
I don't understand how this place is listed on the platform. It's not a restaurant or a bar, it's a bakery/café with a few other dishes. We ordered a couple of burgers, thinking it would be premium for the price, €13.50 each. The burger was a bun, very finely chopped meat, and a slice of cheese, nothing else. We ordered foie gras, which they brought straight from the freezer and came with baguette bread to spread it on.