El Llaut

We loved it. Everything was well prepared and presented beautifully, and the service was very friendly. The octopus and green apple salpicon is a real highlight—super refreshing! The foie gras ingots, along with homemade tomato jam, are delicious! Will definitely return.

We loved this restaurant. The food is excellent and beautifully presented. The service is very friendly. They are attentive to the customer's needs (without being overwhelming) and will advise you on anything you need.

The food is excellent, the rice dishes are delicious. The service is very attentive and fast, as always when we have gone.

The dishes were all exquisite, as were the portions and the price. The service could be improved; there was a long wait time with nothing to eat or drink at the table. Excellent value for money.

As soon as we arrived, they told us they didn't have a TheFork reservation (as they told me because they had no contact) and that the kitchen closed at 4:00 PM, which was understandable. They assigned us a table and verbally told us what they had to offer without looking at any price options because they told us they didn't have a menu. We had to choose our food without seeing what we were going to pay. The service was fine (nothing more) and the food, with three starters that we ordered (they had forgotten one) and the rice we had to choose (they only told us they had 2 sea bass and only 1 entrecote available) at that time (it was 3:50 PM when TheFork app indicated they were open until 4:00 PM), was correct. The restaurant did have the fork sticker visible. I'm not going to judge the fact that I go to a place where they don't expect me and the fact that they close the kitchen at 4:00 PM. What I don't understand is the lack of relationship between TheFork and this restaurant because we literally went "blindly."