cham-mas-naheug-dwaeji

Jeju Island Grilled Black Pork, a collection of confusing behaviors. Because we couldn't understand the menu, three waiters surrounded us and translated in Dongbei dialect, Korean, and English [crying][crying][crying] The Korean girl grilled the meat for us, it was really delicious

A well-known local roast pork belly shop, recommended by the host of the B&B, good location, easy to find, many people in the shop, including many locals, the proprietress is very enthusiastic and will take the initiative to help with the roast meat, there are also 2 Chinese waiters, the taste is good, the meat is of good quality.

I could smell the barbecue before I even entered the door. The piece of pork was really big. Basically, a man would be full after eating one piece. There were also a lot of side dishes, filling up the whole table.

I ate pumpkin porridge, and it was free, so I had to give it a thumbs up. Actually, I really wanted to eat pumpkin porridge in Jeju Island, but there were really few stores that provided it. The greasy barbecue was really good, and pumpkin porridge could help relieve the greasiness. It also felt like it could make up for the pork and fried chicken in my stomach, and it was a healthy whole grain! And the cheese pot was too sinful!

I came to Jeju twice and I ate here both times. The main reason is that the dipping sauce is super delicious. The black pork doesn't have that pig smell. You can eat it over and over again. The pickled ribs are also an indispensable delicacy. You must eat them. They will give you a fried egg. Sometimes when they are about to close, they will give you soybean paste soup. It's super rich.

The boss is very enthusiastic and speaks fluent Chinese. When we went there, there were two other tables of Koreans. It was really delicious. The meat was completely different from the pork in domestic barbecue restaurants. It had the aroma of pork. They gave us eggs, many side dishes, lettuce, miso soup, and the cold noodles were also delicious. [Taste]

Speaking of Korean BBQ, the black pork is really a must. This restaurant specializes in black pork. The taste is really good. The pork belly is eaten with squid. It feels very good to eat with side dishes. The taste is even better. I may be more suitable for Korean BBQ, hahaha! In addition, their bibimbap is also very good