Sinseung Banjeom

I ordered a dish that I am very familiar with in the Chinese restaurant. The pot is meaty. The practice is very traditional. It is more similar to the hometown. The taste is very good. The sweetness is moderate, but the fried noodles are not used to eating. It feels like the old Beijing.

백종원3대천왕나온이후로너무도많은인파에…>기본1시간대기…그리고음식주문후30 ~ 1시간대기너무힘듭니다。나이드신어르신과어린아이들대동하시고는비추합니다。특히주말에도…

얼마전방송에소개되어웨이팅일상이되버린곳3층건물에사람수에따라층이나눠져있다적은인원들은1층4인이상은2층으로안내해준다。<br />탕수육그리고일반짜장，쟁반짜장，삼선짬뽕을주문해서여러가지음식을먹어봤는데내입맛뿐아니라가족모두맛이별로라는대답만돌아왔다。차이나타운안에는중식집이많이밀집되어있는곳이라기본이상맛이있어야가게가유지될수있고전에다른중식집몇곳에서먹어봤지만실망한적은없었다。너무기대를해서그런가솔직히다시가고싶지않을정도로맛이없었던곳。내가추천한곳이라계산도내가할수밖에없었다는거.....

In South Korea for a few days, the best fried noodles I have eaten are wrapped in a thick sauce. It can be seen that the ingredients are more real with a single shot on the phone. The dumplings are also delicious, crispy outside and full of fillings inside. I also recognize the carbide bomb, it's delicious hahaha. Everyone come and try it too

I ordered the signature dish - fried noodles, which had chopped meat in the sauce, and the noodles and sauce naturally blended together, the noodles were strong and I could mix them until the end, and the sauce was full and very satisfying.