Reason:A local favorite, this Korean barbecue features premium ingredients.
Open Now|12:00-22:00
0517469933
1124-2, Naka-dong, Haeundae-gu, Busan Metropolitan City
What travelers say:
The first meal after getting off the plane was with my mother yeyije. We found the codfish yaki we had been dreaming of in the 77,000 yuan set meal (Picture 2). We were surprised to find that the menu had been changed. The codfish yaki was made with cheek meat. No wonder it was so expensive [I love it so much]. There were also raw matsutake mushrooms and fried ginseng, which were also amazing.
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Reviews of Yeyije
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The first meal after getting off the plane was with my mother yeyije. We found the codfish yaki we had been dreaming of in the 77,000 yuan set meal (Picture 2). We were surprised to find that the menu had been changed. The codfish yaki was made with cheek meat. No wonder it was so expensive [I love it so much]. There were also raw matsutake mushrooms and fried ginseng, which were also amazing.
Excellent food with service to match. Locals describe this restaurant as first class and there is no doubt about that. Located in a side street near the famous Paradise Hotel (the premier beach hotel), the restaurant has a modest entrance and is accessed via a narrow staircase. This shows that the restaurant has both public and private areas. We were a group of 10 dining in a room at the back and our business center receptionist took our order. Wave after wave of imaginative dishes arrived, each beautifully and artfully presented. This was one of the ultimate dining experiences I have had in all my years of travel. It was a very enjoyable feast that lasted about 3 hours. Highly recommended.
You have to eat Korean beef once when you go to Korea. The Korean beef here is relatively cheap. The beef is very big and costs about 200 RMB. The soybean paste soup is okay, but the salad is not delicious.
I went to this restaurant because of its reputation. I went there right after I got off the plane. I found the codfish grilled dish I had always dreamed of in the 77,000 yuan set meal. I was surprised to find that the menu had been changed. The codfish grilled dish was made with cheek meat. No wonder it was so expensive. The raw matsutake mushrooms and fried ginseng were also amazing. I tried this Korean palace restaurant, but it was so expensive, so the price-performance ratio was average. But it was a rare opportunity.
I can only say that it is OK, nothing special! And in terms of cost performance, it is very average. In addition, the restaurant address has changed now, on the second floor of the building opposite paradise. There is no Chinese service, no Chinese menu.
My friend wanted to eat grilled spareribs, but I refused. But he said there was a delicious soup, so we had to go there, right? So we went there happily. You have to wait a long time for the braised spareribs, but the soup can be served in ten minutes. I am very satisfied, right? And a bowl of white rice.