Busan Jokbal

A friend in Busan introduced this street of pig trotters. No pig can escape from here. This 50-year-old pig trotter restaurant is different from the ones we usually eat. The trotters are sliced ​​and taste like mustard and soy sauce. I don't like it very much. I'll just try it for novelty.

After we went to Gamcheon-dong, we went directly to Busan Pork Trotters for lunch and ordered a medium portion of original pork trotters. The sauce and side dishes were already placed on the table, and we waited for a while before the main character showed up. The pig trotters were sliced ​​thinly and used Eating it wrapped in vegetables can reduce the greasiness, which is my favorite taste. Next time, I might try the cold pork trotters. I ordered the smallest portion of cold pork trotters, which was sour, salty, and full of side dishes. I tried eating it in various ways, but I still didn’t finish it. Although it is relatively not cheap, it is definitely worth going!

The name sounded impressive, so we went in to eat. The pig's trotters were pretty good, mixed with a lot of vegetables. The cold noodles were just so-so, just a little bit, and it felt like we had entered a tourist restaurant.

The traditional Busan pork trotter is a little different: the chewy pork trotter is sliced ​​into two millimeters thick and neatly arranged, and a sauce made of sesame oil, garlic, soy sauce and small grind oil is poured densely on each slice. The delicious pork is mixed with the sauce to form a rich taste layer in the mouth. Under the meat slices are cucumber and onion shreds that are also soaked in the sauce, which relieves the greasy pork trotter and adds a bit of freshness. #CtripFoodForest#

You can eat in or take out. The Korean pork trotters are very good. I have experienced it in Shenyang. It is quite special to use the pork trotters as the main dish here. The pork trotters with soup and kimchi can be drunk with a few cups of Jinro.

The pig's trotter is 35,000 yuan for a medium portion, beer is 3,000 yuan, and rice is 1,000 yuan. After the pig's trotter is sliced, there are three pieces of pig's trotter, which are very delicious with five spices. The perilla leaves and lettuce are served with onions and raw garlic, which are very delicious when wrapped with meat. The pig's trotter is cut into thin slices and is elastic. The pig's trotter is indeed good, and I ordered the medium-sized garlic pork trotter.

There are two major brands of pig's trotters in Korea, one is Hanyang and the other is Busan. They are soft and delicious, and are usually served with pork elbows. They taste great, and are a big portion. The Japanese style is not bad for the price.