No Signboard Seafood Geylang

Recommend spicy crab Cereal Shrimp black pepper crab Pure taste, good service Beautiful environment, a good place to check in Especially the air environment is good and the sky is blue Take beautiful photos casually

I was pleasantly surprised to find that there was no signboard. The waiter told me that there is only one in China. It is very Singaporean style, and I felt like I was back in Singapore. "Cereal Milk Shrimp" is very delicious, the cereal is crispy and delicious "Hainan Chicken Meal" has a little salty ginger juice "Soybean Sauce Yellow Croaker" has very tender fish

I ordered the signature white pepper crab, which tasted really good and is worth recommending. You don't have to go to the East Coast to eat it, you can find any restaurant frequented by locals to taste the delicious Singaporean crab.

No Signboard Seafood is a long-established seafood restaurant in Singapore. The restaurant was established in 1981 and is now famous throughout the island for its original and novel dishes. According to reports, in addition to the chili crab, the crispy wheat-flavored crayfish is undoubtedly a popular choice. The tender and juicy crayfish is paired with wheat-flavored cereals, which has a more pleasant crispy taste. It is worth a try if you have the chance.

Although it is called "No Signboard Seafood", the photo of Lee Hsien Loong is the best signature. The salted egg lobster is the best, although it is only Boston lobster, the chili crab is too spicy~ Lobster salad, white pepper crab, shark fin soup, so good! It's a pity that everything has to add 10[%] service charge and 7[%] tax. The price is a little expensive. It cost 540 SGD for a meal, about RMB 2,500. It's a bit painful, but No Signboard is worth the price. In addition, there are many branches of their family in Singapore, which are easy to find. Don't miss it when you go to Singapore

I recommend the non-signboard pepper crab and cereal shrimp. I can responsibly say that they are definitely better than the crabs and shrimps from all the restaurants in Shanghai. The crabs here are plump, the meat is compact, and most importantly, they are really, really fresh~

Actually, I didn't plan to go to the Geylang branch, but my friend strongly recommended this one. The reason is simple: the price is cheaper than other branches and the taste is good, so I went. We went early and it was a weekday. There was no one when we arrived. The waiter was very enthusiastic and was Chinese. Here comes the point. The white pepper crab was highly recommended by my friend. It was quite spicy, but the crab meat was very good; the oatmeal shrimp was also recommended, it was good; the garlic bamboo clams are the signature here, the meat is fresh!

Chilli crab is the national dish of Singapore. Almost everyone who travels to Singapore has to eat chilli crab there. The famous No Signboard Seafood Restaurant (Geylang Branch) deserves the title. When you take the first bite, this dish is absolutely love at first sight. The strong and rich taste is fascinating and addictive. The biggest feature of chilli crab is that it is cooked with chilli and tomato sauce. The spicy taste is slightly sweet. The bright color makes you appetite. The red and fragrant sauce exudes the aroma of garlic and rice vinegar. At the end, add starch and egg flowers. You can also add some steamed buns and eat them with the rich sauce. The aftertaste is endless. In addition to chilli crab, this restaurant is also very famous for white pepper crab and black pepper crab. In addition, the oatmeal shrimp here is also very crispy and permeated with sweet freshness, which is also highly recommended. The No Signboard Seafood Restaurant in Geylang is the first and most classic No Signboard Seafood Restaurant. The waiters are very enthusiastic and can basically speak Chinese, so there is no problem in communication or recommending dishes. You can get off at Aljunied Station by subway and walk for about 12 minutes. The average consumption per person is about 50-60 SGD.