Linjia Minnancai Baozhou Road Branch

The net red praise store, naturally come to taste, see a lot of tourists dragging the suitcases, there are still a lot of people. The environment in the store is general, the people are noisy, the waiters are very busy, the experience is not good. The store is not tea, it is a drink like rice porridge. It is matched with fish skin peanuts that have not been eaten for a long time. It is easy to eat too much [laughing] When you come to Quanzhou, you always have to taste the fried dumplings. The table method, eggs and dumplings have more sweet potato powder? This way, the scallops are tender and smooth, not wood, and the sweet and spicy sauce with them has a different feeling. But compared to a Taiwanese snack bar that Xiamen has tried, it still feels better. It can only be said to be ordinary. The scallop king is a la carte, unlike the usual food, which is more delicious with fresh seaweed steamed inside. Shacha seafood pot is really different from the imagination. It is mainly pig internal organs. There are no two pieces of seafood floating. This dish name is a bit confusing. The special yellow pepper Bohai fish is really good, you must order [naughty] fish meat is fresh and tender, yellow pepper is not a bit awkward, the spicy degree is moderate, and the freshness is fresh. The small elephant nose is also a single point, made into radish silk soup, placed in the cup, the soup is a bit sweet, the elephant nose is very fresh, must order [strong] in the future will still patronize a store, at least the quality of things is good.

This is the first place to eat in the review list. I always thought about trying it. At noon on the last day, we decided to come and try it. His house is very hot. I took the number at 12 noon. There are more than 40 tables in front. We arrived at one o'clock. We waited for ten minutes and then we sat down. Note that his house is resting after the noon market. It is recommended to pick up the number earlier. I ordered a few specialties, the overall evaluation is not bad, there is nothing to step on thunder, the average is above the level. Xiamen Hong Kong seafood soy sauce water This recommended! Unlike the soy sauce I have eaten before, it is not steamed, it feels stuffy, and it is seasoned with no flower slices and dried radish. The meat aroma and the fresh taste of rhubarb are very delicious. Finally, I can't wait to add some rice to mix it. I regret not adding a salmon or something. Yongchun Chenvinegar pig feet look thick oil red sauce, taste less sweet, vinegar fragrance, so pig hands are not very greasy to eat. Original local pig soup / example is the dish that has not been eaten before, lean pork steamed soup, soup head is very refreshing, eat a fresh sweet feeling, that is, the pork inside is very woody, can not eat. Chicken soup noodles / example I personally like it very much. The chicken soup bottom, this is not rice noodles, is fine noodles, put a meeting will suck the soup, soft and delicious, there are various kinds of small seafood in it, really fresh. But it was a little greasy after eating, and the chicken soup was still a bit oily. Red mushroom chicken soup salt braised tofu General, tofu is not tasteful, no tofu eaten in Putian before delicious. Crispy skin, water, seaweed bean chops Inside is rot bamboo and seaweed, crispy and soft, but there is nothing too special, I can only say that I can taste it. His family has a tea seat fee, but the rice pulp is coming up, full of special. The service is average. It is estimated that the waiter is too busy. When ordering, I didn't remind me. We have soy products in our three dishes, which is actually a bit repeated. His home environment is quite good in Quanzhou. The main fly restaurant and old restaurant I ate before were more. I still recommend tourists to try it. However, it is said that I have come to Shanghai. After a while, I can try it. The taste has changed.

The service is very good, very intimate iron pot chicken is very chewy, I have eaten the best chicken pork soup, the soup is sweet, delicious, the taste of childhood, the main push sand tea earth pork, all kinds of pigs, very delicious, taste very authentic onion roast fish, this practice I prefer to eat, not bad seaweed, not very old, As soon as you eat, you know that it is a head of water. You get what you pay for. Buddha jumps off the wall. The southern Fujian cuisine represents. It is not bad. I forgot to take pictures and will recommend friends to come.

It's delicious, the fish bones are very clean, the beef soup is very delicious~ The seagulls are fried a little more exquisite, but eating is missing a little meaning hahaha.

Today, I invited a friend and family to Linjia Weinan cuisine to try it. Because it was the first time I came to this store, I didn't know if it was good or bad, so I called to try. Ordered ginger duck, seafood supermarket, juice bucket of salmon, and ordered six or seven dishes. I feel that the environment of the restaurant is good, but the taste of the dishes is really average, and the price is really not cheap. I don't feel that which dish is delicious. Because the other few are Shanghainese, they also say that they are generally not as good as online evaluations.

Linjia Weinan cuisine. Puxi Wanda opposite the Southeast Hotel. I have eaten this store several times before, after all, the food is really delicious. Environmental services are very good. It is the first choice for gatherings. Signature local pork soup and fried mountain chicken must be ordered. Local pork soup 1 case 79, meat fragrant soup clear, drink a bowl of warm stomach, is the taste in memory. Fragrant fried mountain chicken 1 case 119, this one did not add a lot of spices and side dishes, simply with ginger for the bottom, cooked in an iron pot, fried chicken skin, no greasy feeling, an extra oily aroma. The chicken is not firewood, bite it down, satisfied. The mustard skewers of shrimp are 59, which is simply the king of his price/performance ratio. So many shrimps, only 59. The shrimp meat is fresh Q shell, and there is a faint mustard taste. A little surprise dish. Salted egg yolks, chestnut pumpkin, 1 case 29, this one is also recommended. Friends who don't like sweets, this snack is very suitable. Chestnut pumpkin is a little sweet, the outer skin is a bit simmering, plus salted egg yolks, complement each other! If you are a staple, you can try his noodles, which is not bad. You can do it by person or by portion.

The first full score review. Banquets and gatherings are suitable for family and friends. The service is intimate and enthusiastic, and the waiter actively provides glasses paper and hair rings. These details are rare to pay attention to. The dishes are delicious at will. Authentic southern Anhui cuisine, come back next time.