Sacramento do Chiado

Very nice local food, good local restaurant The codfish and octopus paired with Sauvignon Blanc are a bit dizzying, the foreigner looks really classy in his coat, I sipped the wine and flicked my beads, looking out of place. [Haha] ​

Portuguese grilled octopus with potatoes and garlic. The Portuguese name of this dish refers to the wooden barrels used to press olive oil, which shows that the aroma of olive oil can be smelled from ten miles away. The grilled octopus is served with a large amount of olive oil, garlic and coriander sauce, and then served with baked potato wedges. It has a very unique taste.

It was quite popular, and almost all the seats were occupied when we came in. The boss greeted us enthusiastically and said that if we had any needs, we could tell the chef directly. I looked over and saw that the chefs were busy not far from our table, so the restaurant's interactivity was still very humane. Fresh ingredients, exquisite plating, and refreshing cocktails, I believe all of this will make you feel good.

We had the best meal ever and it was so close to the wine expo. The vegetables were delicious and fresh and the price was super affordable. We were there for a friend's birthday and the chef made a special dessert.

The lobster risotto made by Restaurante Sacramento is delicious. [Taste] Good [Environment] Good [Service] Good ....