The sushi here is a testament to the chefs' artistry. The decadent toppings, including foie gras, scallop, Wagyu, and caviar, created a symphony of rich and nuanced flavors with each bite. I’m glad to have mackerel sashimi in the menu.
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Reviews of Yakuza by Olivier, Cascais
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The sushi here is a testament to the chefs' artistry. The decadent toppings, including foie gras, scallop, Wagyu, and caviar, created a symphony of rich and nuanced flavors with each bite. I’m glad to have mackerel sashimi in the menu.
Always the biggest pleasure coming to yakuza. Been there a couple of times this year, mostly alone, and it never disappoints. 100% recommend sitting on the counter - you’ll be able to talk directly w the chefs (who are the nicest people by the way) and get the best recommendations. Will continue to visit many more times in future :)))
Once again we had a delicious meal at Yakuza - the edamame, sushi and tempura were wonderful, and the crème brûlée with guava ice cream was so good too. Our server was delightful, very friendly and professional. All in all a lovely dining experience!
The service was really good, food is amazing and the staff is very welcoming. The restaurant is beautiful and the atmosphere is super nice.We will come back for sure.
Amazing place! Tasty, good presentation of dishes, friendly waiters.????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????