Name: Chapter One by Piotr Kwiatosz
Address: Rynek 14/2, Lublin 20-111, Poland, Lublin
Telephone: +48 609 710 310
Price range: 57

Chapter One by Piotr Kwiatosz

The first stop in Poland was Lublin Province, two important small cities, Lublin and Zamość. Zamość was built in the late Renaissance in the 16th century. The buildings and churches around the Old Town Square and the Town Hall continued to be built until the 18th century, and the Baroque style was popular. The Christmas market has also been set up in the past two days, and everything on the square has become Jingle Bells again. The Christmas atmosphere in Lublin is already very strong, and the snow is more suitable for Christmas lights. #The place where friends circle is asked 

Before arriving in Poland, I recharged the Yidian Internet card, changed the card when I landed, automatically set it, turned on 5G, and started the food tour. Lublin has no shortage of food, drink, and fun. People go to the Perła factory to drink beer, go to Piekarnia Kuźmiuk on Furmańska Street to buy onion bread, and go to the Perliczka store on the corner of Rynek and Złota Street to eat traditional Polish dumplings. At the Christmas market in Zamość, the aroma of cheese, jam, and bread wafted. Good food and fun to shop. #pretend to be abroad #new and interesting ways to play that you have never seen before

Since you are in the Jewish cultural center, you must try the Jewish flavor.
This restaurant imitates the lace tablecloths, small ornaments and old photos of Lublin designed by &quot;Fiddler on the Roof&quot;, which attracts attention. The food carefully combines the characteristics of Polish and Jewish cuisine.
The triangular wontons in chicken soup have thick skin and little meat. Inside are mashed potatoes, cheese, chicken or beef, but you can&#39;t taste the meat.
In addition to traditional carrots and onions, Jewish cabbage soup also adds almonds and raisins, which tastes sweet and sour.
The roast duck has no fishy smell of duck meat at all, and apple sauce is used as a dipping sauce. But it takes a lot of effort to cut the duck legs with a knife. #Local food #Try the authentic old brand #Romantic date restaurant

Chapter One by Piotr Kwiatosz

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