Hayahay Treehouse Bar and View Deck

The seafood is cooked very well, mainly because the Philippines is close to the sea, the ingredients are fresh, and there are all kinds of seafood, all newly caught. You can try a variety of cooking methods, you can also blanch it, which is very delicious.

When you come to an island country like Dumaguete, you must eat seafood. I ordered the grouper, which was as big as my palm. It was really cheap and delicious! The meat was also very fresh! In addition, we have a large barbecue platter in our store. The barbecue tastes super good!

Filipino food has a special flavor, but it doesn't have much flavor. The main ingredients are soy sauce and garlic. The ingredients of Filipino food are mostly pork, seafood and vegetables. The taste is just so-so, not delicious but not bad.

A seafood restaurant facing the sea, in the city center, very busy, easy to find. Usually you have to wait for a table, there are a lot of people, especially Chinese. The food is delicious and the portion is large, especially the seafood. The ingredients are fresh, the soup is delicious, the shrimp crab is very large, there are many ways to choose, the taste is super fresh, the mango smoothie, cocoaunt milk shake is super delicious, the restaurant accepts credit cards, which is relatively rare in Dumaguete, recommended.

The seafood is delicious, the business is good, there are many Chinese people, the dishes are served slowly, and chopsticks are provided. To make up for not having eaten lobster before, on the first day of going for lobster, 6 people ate a super large lobster, which can be eaten by 3 people, 5.4 catties, which is equivalent to more than 1,100 yuan per lobster, which is cheaper than in China. The mango smoothie is delicious and can be refilled. I personally think the cheese oysters are average, and the other fried oysters with mustard feel good. The butter chicken is good and delicious. The squid and shrimp are average. The crabs we ate on the second day were a bit salty, but it is said that the Philippines eats salty. After eating, I had a glass of wine at the door, which was owned by a boss. It is still very petty to listen to music there. Of course, if you don’t order lobster, it’s still very cheap. The price of the dishes is reasonable. On the first day, 6 people ate lobsters and ate a total of 2,000R. On the second day, we ate crabs and ate a total of 400R.

Two crabs weighing 600g, really huge, delicious to eat, 510 pesos, about 60 RMB Oysters cost more than 400 pesos, very small, but unlike the fake ones in China, these are real oysters, with cheese on top, and taste very good Five fried shrimps, quite big Squid wrapped with vegetables, onions, etc. Seafood fried noodles taste good, lots of seafood The meal cost more than 1,700 pesos, about 200 RMB, which is considered a very expensive restaurant in the Philippines

The environment of the restaurant is still very good, and the location is also very good by the sea. The seafood inside is quite fresh, but the locals don't have much, it's only foreigners who consume. The grilled shrimps inside are similar to Chinese barbecue.