Lantaw

Recommended Internet celebrity restaurant, ate there for two consecutive days, there was really no other choice, I ate all kinds of shrimps and crabs, big and small, and it was greasy. [Taste] This restaurant is not greasy, the price is reasonable, and the seafood is fresh.

The portion was large and salty. The food took about 20 minutes to be served. I ordered at 5:30 and there was a long queue at the door after I finished eating at 6:50. I suggest going early. The price is very affordable. I ordered the following pictures for a total of RMB 150.

The price is moderate and the seafood portion is quite large. The only thing that I feel bad about is that there is no waiter who can speak Chinese, so it took me nearly an hour to order the dishes, and we ordered two groupers, but the taste is very good, it is worth recommending! I don't like seafood soup, I personally can't get used to it

Compared with the domestic seafood prices, the price of lantaw is really attractive. The taste should be more suitable for people from Jiangsu, Zhejiang and Shanghai. It is salty, fresh and sweet. The restaurant is very large. The biggest problem with Philippine restaurants is the slow serving of dishes. However, people are generally not in a hurry when they go out to play. It is quite shocking that the waiter brings a super large plate over their heads and brings the dishes to them all at once. The seafood provided here is different every day, and it depends on luck. In short, the price-performance ratio is very high.

Lantaw is an authentic Filipino seafood restaurant with an open-air terrace facing the sea. The environment is very good, and you usually need to wait for a table. The food is super delicious, the curry baked shrimp is super authentic, the tomato-stirred chicken is very tasty, and the scallops and oysters are also very delicious, but a little small, not very big. We went a little late, and it was almost closing time, so many ingredients were gone, resulting in many classic dishes not being ordered, but we still ate very delicious seafood, and we got a discount, so the two of us only ate more than 150 yuan, which is super cost-effective.

A seafood restaurant with good environment and good food, right at the end of the seaside avenue. The decoration style is also unique, bright and simple, not as sloppy as the general Filipino restaurants. There is also a car model in front of the bar. You can enjoy the sea view when sitting outside. The price of the dishes is moderate, much cheaper than the LAS restaurant next door. However, you have to be very patient to eat in the Philippines, and the dishes are served very slowly.

It's cheap, and it's cheap. We ate there for two days in a row, ordering 2 kilograms of crabs and other seafood every day. We had 5 dishes every day, and the most expensive one cost 2000p. How should I describe the taste? It's definitely not as good as in China.

I heard that this is a popular restaurant in Dumaguete. There are many locals and foreigners who eat there. A friend of mine has been here before and ordered several dishes. Judging from the menu, the variety is quite rich; in terms of taste, the ingredients are fresh, and the steamed and fried dishes are very similar to Cantonese cuisine, but the restaurant mainly uses Filipino cooking methods, mostly fried, deep-fried, and grilled, which tastes more fragrant. Maybe that's why locals and foreigners like it more. Mango milkshakes and fruit tea are also popular drinks, and it seems that every table must order them.