Wokeria:crab Pasta House

This is the first restaurant I ate at in Long Beach. It was recommended by a friend in the travel group. It was really good, especially on an island like Long Beach where the catering level is not high. Spicy crab is said to be spicy, but it actually tastes sweet and spicy, just like the taste of Thai sweet and spicy sauce. Personally, I think our domestic spicy crab is not much better.

The popular Red Crab restaurant in Boracay has delicious spare ribs, similar to the style of Cantonese cuisine. The grilled squid is also good. Crabs are a must-order, and black pepper is more delicious.

Boracay’s Popular Internet Celebrity Crab Shop Long queue of people Price is low hot and humid rainy The crowds still remain unabated Waited in line for nearly half an hour Ordered a garlic crab a plate of fried rice a glass of iced drink Spicy enough Perfect~

This is a popular restaurant on Boracay Island in the Philippines. You have to queue up during meal time. The signature spicy crab is very big, slightly spicy, with a hard shell and lots of meat. The squid is also the biggest I have ever seen! The crab shells decorating the walls of the restaurant are messages and graffiti from diners from all over the world, which is very unique.

The business is booming. Every table must order a big spicy crab. The taste is great, and the sweet and rich soup is great. The braised prawns are also a must-order dish, and a mixed dish is also indispensable.

You must not miss this crab restaurant when you come to Boracay. Many guides will recommend it. It is definitely a popular restaurant. Although I had to wait in line for a while, I was not disappointed! I personally think that the butter garlic iron crab is quite amazing. The aroma of butter, the aroma of black pepper and the freshness of crab are perfectly blended together. The taste is unforgettable after entering the mouth.

This may be the restaurant with the longest queues on the island. It is recommended to avoid going there during mealtime. There are crab shells as wall decorations in the restaurant. The waiters are friendly and enthusiastic. Menus are available in Chinese, Korean and English. You line up on the left to order, and then line up on the right to be seated. The crabs in the restaurant are not cheap, and the price is similar to that in China. The three dishes in the picture plus service charge and tax cost more than 3000p, but they are not particularly delicious...

I ordered spicy crab, fried rice, pasta, and mango shaved ice (2850p). The crab was delicious, but the first one I received was dead. After I told them, they promptly replaced it. They also spoke a lot in English, though I didn't understand much. The crab soup was absolutely white. Don't waste it; it makes the fried rice even better. Be aware that the crab is spicy, but it's perfectly acceptable. It was a bit crowded at lunchtime. The restaurant is open, but the service was good. There's a 10% service charge, and they peeled the crab for us.