Great Wall Restaurant

There was a thunderstorm on the first day, so we couldn't travel. So we had a food trip. It seems to be very famous here. The food is also very good, and the prices are generally not cheap, but the clams are very cheap, which is reflected in coastal cities. They also gave us a plate of Canyong. I tried it and it was neither good nor bad.

The Shanghainese dishes are more in line with the taste of Shanghai tourists. The water spinach tastes good too, but the processing fee for seafood is relatively expensive. I steamed a grouper and it tasted okay.

At the entrance of the seafood market, we bought a real humphead fish with green bones, five catties of crabs, two catties of shrimps and two catties of clams fried with Weishuwu hot pot base, spicy and finger-licking. The boss and his father are very nice, but the boss's wife is a bit fierce.

I had a Chinese meal, the seafood is cost-effective, I recommend this restaurant

This restaurant is truly amazing. I highly recommend it. It's truly excellent. They offer a wide variety of flavors. The staff are all Chinese, and the locals are the waiters. They offer a wide variety of seafood flavors, including salt and pepper, cream, and black pepper. It's highly recommended.