Name: Dovrehallen
Address: Storgata 22, 0184 Oslo, Norway, Oslo
Telephone: +47-2-2172101
Price range: 82
Rating: 4.7

The restaurant is not big, but it is clean and tidy. The dishes here are all traditional Nordic style and taste very good. The proprietress is very kind and friendly. She talked to us a lot about her past. The prices here are very affordable. I will come again next time I have the chance.

餐馆不大，但是算得上整洁，而且这里的菜品都是比较传统的北欧风格，味道挺不错的，而且老板娘非常的和蔼可亲，跟我们聊了很多她的往事，而且这里的价格很实惠，下次有机会再来。

The restaurant is not big, but it is clean and tidy, and the dishes here are more traditional Nordic style, the taste is quite good, and the proprietress is very amiable, chatting with us a lot of her past, and the price here is very affordable, next time Have a chance to come again.

贵就一个字我只说一次 &hellip;&hellip;高消费真扛不住呀 还是在国内老实钻钱比较靠谱 再去多买点化妆品就好了 其他的东西真没必要买如实叙述

Expensive, just one word, I only say once... High consumption really can&#39;t hold it, or it&#39;s more reliable to drill money in China, and then go buy more cosmetics. Other things really don&#39;t have to buy truthful narratives.

非常温馨的价廉物美的家庭餐馆。

用餐环境轻松宜人，供应不少地道的挪威菜肴。

The dining environment is relaxed and pleasant, serving a lot of authentic Norwegian dishes.

老一代的人特别喜欢这里，因为真的是薄利多销啊

The old generation especially likes it here, because it is really a small profit and a lot of sales.

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Munch

The Vigeland Park

The National Museum

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The fish soup is delicious, the dessert is great, and the space decoration is good.

No.6 of Local Restaurants in Oslo

I don&#39;t know if this decoration is Viking style, but it is definitely nautical style. There are all kinds of accessories on the wall that should be on a ship. The food tastes good and the portion is not small. The four of us were full. The price is not too expensive. After all, the dining environment of this kind of restaurant is good. Overall, it is good.

The creative cuisine of Argentina is unexpectedly amazing. After a long reservation, we finally got a seat. The entrance of the restaurant is very low-key, but there is a different world after entering. The kitchen is separated by transparent glass, so you can see the cooking process inside.

From the appetizers of crackers and avocado rolls to the homemade Sour Dough and butter sauce, it is very appetizing and feels that the taste buds are completely opened. The most amazing dish is the shrimp wrapped in a layer of baked crispy bread crust and then poured with lemongrass juice. It is very satisfying and I want to eat a few more. Sirloin Steak is just right, and the pumpkin sauce is delicious.

The dessert method is also very creative. The orange is hollowed out and filled with grapefruit orange pulp and white wine. When eating, it just happens to be connected with the fragrance of orange peel, and the cold taste makes people very comfortable.

The meal takes about 2 hours and 13 courses. The service is great, and the color, aroma and taste of the food are very well matched. A great eating experience.

Recommended by the hotel, tried the 13-course menu, delicious

No.13 of Local Restaurants in Oslo

Dovrehallen

I don&#39;t know if this decoration is a Viking style, anyway, the navigation style is certain, there are various accessories on the wall that should be on the ship. The taste of the things is quite good, the portion is not small, the four of us have eaten it, the price is not very expensive, after all, this restaurant eats the environment, overall it is not bad,

The creative cuisine of Argentina was unexpectedly amazing. After a long appointment, there was a vacancy. The entrance of the restaurant was very low-key. After entering, there was no hole in the sky. The kitchen is separated by transparent glass and you can see the cooking process inside. From the crackers of the past dishes, avocado rolls, to the homemade Sour Dough and butter sauce, it was very appetizing and felt that the taste buds were completely opened. The most amazing dish is still wrapped in a layer of crispy bread skin with shrimp, and then poured with lemongrass juice. It is very enjoyable to eat and I want to eat a few more. Sirloin Steak is also just right, pumpkin sauce is delicious. The last dessert practice is also very creative, hollowing out the oranges, loading them into the citrus pulp and white wine, and eating them just connected to the aroma of the orange peel, and the cold taste makes people very comfortable. Meal for about 2 hours, 13 courses. The service is great, the color and fragrance of the food are very good. Great eating experience.

On the 13th floor, you can see the channel view, the seasonal dishes are really delicious, the ingredients are very fresh

No.16 of Local Restaurants in Oslo

Drink beer, chat, eat delicious burgers, highly recommend this place

Dovrehallen

Reviews of Dovrehallen