Crab Shack

There was a promotion for mussels which were very good. Delicately prepared in a creamy white wine sauce. Beautiful! The steak was disappointing though. One portion was medium rare and some were dry and chewy. Nice atmosphere.

This is a very good seafood restaurant in Wellington. The various seafood produced here are very fresh, especially the crabs, which are big and fat. They are very satisfying to eat and are definitely worth a try.

This is a seafood fast food restaurant in Wellington. Although the place is small, the food is very exquisite. The seafood fried rice here has a lot of ingredients, including mussels, prawns, salmon, etc. The ingredients are very rich and delicious. It is definitely their signature dish. You must try it.

This is a traditional Australian seafood restaurant in Wellington. You must try the fried corn and seafood rice here. The seafood rice is especially delicious. The fresh prawns are as big as your palm. The rice soup is made from seafood soup, which is really special. Add a little cheese to the rice, and you will definitely feel unprecedented freshness and fragrance. It is highly recommended.

Located in the center of Wellington, at Pier 5, there are many restaurants around, not far from the National Museum of New Zealand, about a 5-minute walk. The decoration of the store is simple, but the business is very good. It mainly serves seafood, the ingredients are fresh and the portions are large. Reservations are generally required, otherwise the waiting time is long.

It is a recommended restaurant. You can see it by the pier. No need to wait for a table during off-peak hours. The first time I went there, I ordered a Scottish crab, which was delicious and plump, although the shell was hard. The second time I ordered the same crab, it was too bad and I had to return it. The other dishes were all OK.

This restaurant in Wellington is very good, where vegetables and seafood are perfectly combined. Especially the corn-roasted crab, which I have never tasted before. The sweetness of the corn permeates every bit of crab meat, and the taste is very good. It is a brand new taste and worth tasting.