The French Café

Sid's French cuisine is very authentic. The fried prawns are delicious. The prawns are as big as a palm and are very clean without any sand. The salmon bread is very good.

Let me tell you the price first. It is 100 New Zealand dollars, not 100 RMB. It is considered a popular restaurant among foreigners, attracting many people to check in. The dishes, environment and service are all very good; it is always ranked among the top restaurants in the national selection every year. Thumbs up

We had lunch here and were seated in a delightful position overlooking the back garden which has a variety of herbs and vegetables. The place is across the courtyard from the main restaurant. The atmosphere is perfect, the setting is loft style with an open kitchen. The food is of a high standard and the staff are attentive and just the right amount of

The location is good and the taste is good too.

As shining stars of New Zealand's golf scene, these "star" courses are designed by world-renowned architects such as Tom Doak, Dr. Alister MacKenzie, Robert Trent Jones Jr., and Jack Nicklaus. These top courses are either nestled in snow-capped mountains or occupy secluded, picturesque bays (some even boasting both mountain and ocean views), providing the perfect natural backdrop for a thrilling round of golf. Only courses that meet the demands of golfers in terms of location, scenery, architectural design, and overall comfort can be considered "star." Some courses even feature five-star accommodations and dining facilities and are located adjacent to numerous experience courses, showcasing New Zealand's local culture and rural charm.