The Attic Bar & Restaurant

Friendly staff and fast service. We ordered the seafood platter, lamb shanks, pork chops, scotch fillet and the special Wednesday steak. The food was delicious and the portions were huge! Plus the atmosphere was great! Will definitely be back again.

This is an American restaurant. The honey-grilled ribs there are very good, a bit similar to those in the Hard Rock Hotel, but a little cheaper. The ribs are quite generous in portion, with less fat, and one portion is enough for two people.

The most famous dish in this restaurant is the honey grilled ribs, which are very big, bigger than your face. You can ask the waiter to help you cut them. The lemon ribs in it are also very delicious. This is one of the rare restaurants that serves pork.

Delicious winery and restaurant, the taste is amazing, especially great. The taste is not bad.

In New Zealand, lunch is not just a meal, but also a kind of enjoyment. The restaurants and cafes here offer a wide variety of delicious food that makes me linger. New Zealand's lunch is mainly fresh seafood, meat and vegetables, which tastes delicious and nutritious. In addition, the food production process here pays attention to environmental protection and health, so people can eat with peace of mind. Tasting lunch here can not only satisfy the needs of the taste buds, but also feel the New Zealand people's enthusiasm for food and pursuit of quality of life. In general, New Zealand's lunch left a deep impression on me and made me unforgettable. #NewZealandFood #NewZealandTravel #BeautifulNewZealand