Name: My Garden
Address: Q4VR+JV7, Ahlon Rd, Yangon, Myanmar (Burma), Yangon
Telephone: +95 1 372 822
Price range: 17
Rating: 4.3

Today I would like to introduce you to a restaurant that has been recommended by Michelin Plate. It was established in 2009 and is one of the earliest fine dining restaurants in Thailand. Many guests from the older generation still name themselves to come here to eat. first generation chef

今天幫主要介紹一間，推薦獲得了米其林餐盤的推薦，成立於2009年，是泰國最早的高級餐廳（Fine Dinning）之一，有許多老一輩的客人到現在都還是指名要來這裡吃第一代主廚

口味偏重一点，环境还不错，座位是竹子编织的，有会中文的小姐姐，之后还送了一杯茶水！旁边吃完之后还可以逛逛，左右各有老飞机和火车车厢！

The taste is a bit heavier, the environment is not bad, the seats are woven with bamboo, there is a lady who speaks Chinese, and she also sent a cup of tea afterwards! After eating, you can also walk around, there are old airplanes and train carriages on the left and right!

早上有早茶，很多人在人民公园健身后到这吃饭，广式点心味道一般，不过这里有油条。正餐味道都不错，如果两三次

There is morning tea in the morning. Many people come here to eat after working out in People&#39;s Park. The Cantonese dim sum tastes average, but there are fried dough sticks here. The main meals taste good. If you eat two or three times,

啦啦啦啦，这家好棒，口味独特，很好吃。

La la la la, this restaurant is great, the taste is unique and delicious.

总体来说还不错，环境很别致，服务员态度很好。

Overall it&#39;s good, the environment is very chic and the waiters are very nice.

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Positive reviews

My Garden

Shan Yoe Yar is a Shan restaurant. Shan State is the largest state in Myanmar. Shan people&#39;s food may be different from that of Burmese people (or more like our Thai people?). I just think it&#39;s a bit too homely. It&#39;s nothing more than pumpkin puree, mushroom stew, snow vegetable with vermicelli. The fried vegetables are interesting and delicious (fried food can&#39;t be bad...). This restaurant is also opened in a shopping mall operated by Shangri-La. If you eat as much as you can and add a glass of wine, it&#39;s only more than 80 RMB.

No.3 of Local Restaurants in Yangon

Very simple Burmese food. Although the surrounding environment is average, it is worth a try.

No.2 of Fine Dining  in Yangon

I went there today after reading the reviews on Ctrip. It really lived up to its reputation. The environment is clean and tidy, the decoration is also very good, with a strong Chinese style. The dishes are fresh, the layout is unique, and the taste is quite good. The proprietress is of Chinese descent, warm and kind. I ordered dishes by myself, and she took the initiative to remind me that I ordered too much and couldn&#39;t finish it, so she asked me to return some. I enjoyed the meal very much and highly recommend it. The transportation is also very convenient. It is just opposite the Shwedagon Pagoda and inside the park. It is worth a try for those who go to Myanmar. Highly recommend it.

Yangon feel Myanmar food This restaurant seems to be highly recommended by locals. I don&#39;t know why they gave me a large plate of vegetables right away. I just know that I seem to have ordered too much. Spicy chicken, fried pork, salad, fish, noodles &amp; cakes

No.4 of Local Restaurants in Yangon

The first meal after arriving in Yangon, Padonmar Restaurant has a nice environment and the food is delicious. Sen Sen fell in love with this country~ ​Traditional Myanmer Food Set (I was shocked when it was served. It&rsquo;s so annoying to eat alone. There is also dessert!)

A friend recommended this place for a gathering. It mainly serves Thai food and tastes good. In fact, traditional Thai food is not so spicy, and the ingredients are mostly seafood and poultry. This restaurant is independently occupied, so the business area is relatively large, and the decoration is relatively simple and down-to-earth. It is generally more convenient to drive for a gathering. Since it is oriented towards the middle and high-end, the price is a bit expensive.
We ordered a little more dishes, about eight or nine, because I remember that the Thai food portions were small. Since the menus all have photos, I didn&rsquo;t pay attention to the English names on the menus, it was nothing more than the ingredients and cooking methods. The recommended dishes are still seafood dishes, deep fried bass, fried sea bass is good, with a little sauce to dip. There is no bone, and the taste is very crispy. There are also fried small crabs, the size of eggs, the outer soft shells are cleaned very dry, without any bones, suitable for drinking.
Thai food is cooked with heavier seasonings, mainly to solve the problem of poor appetite in the hot climate of Southeast Asians, and it is completely different from the domestic Cantonese cuisine in the treatment of seafood. For example, the soup ordered by the locals this time was not Tom Yum Goong, but a seafood soup with curry as the base flavor. Although the color and taste were a bit strong, the curry was not spicy but very fragrant, covering the fishy smell of seafood, but the color was not very pleasing.
The cooking of Thai poultry is very average. The roast duck ordered this time felt very unpleasant. It was sticky with sweet sauce, a bit like Cantonese cuisine, which was not very accustomed to. In addition, the taste did not have the layers brought by the three ingredients of roast duck skin, meat and fat, which was a bit regrettable, but the portion was sufficient.
Vegetarian dishes are highly recommended, usually stir-fried, and the taste is very original. Of course, when dining in Myanmar, local beer is still a must. The overall taste is good. The refrigerated body is suitable, with rich foam and a slightly heavy malt taste.

My Garden

Reviews of My Garden