Name: D'penyetz
Address: No. 44, 44 Pyay Rd, Yangon, Myanmar (Burma), Yangon
Telephone: +95 9 796 766250
Price range: 6
Rating: 3

I live just across the street. After visiting the National Museum of Myanmar, I saw the billboard when I returned to the hotel to rest. I felt that the food was very rich, so I went in to have lunch.
The store is not big, the seats are relatively small, and it feels like a Western fast food restaurant.
The taste is very average. It is difficult to taste the meat in the fried fish, the fried chicken is relatively dry, and the steak is only 1/3 of the size on the menu picture. The other fish with sauce is not bad.

就住马路对面，逛完缅甸国家博物馆回酒店休息时看见广告牌，感觉食物很丰富，就进去解决午饭。店铺不大，座位间隔比较小，西式快餐店的感觉。味道很一般。炸鱼很难吃到肉，炸鸡比较柴，牛排的量只有菜单图片上的1/3。另外一种浇了酱汁的鱼倒还不错。

店内环境干净整洁，服务也比较周到。

The store environment is clean and tidy, and the service is quite thoughtful.

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A friend recommended this place for a gathering. It mainly serves Thai food and tastes good. In fact, traditional Thai food is not so spicy, and the ingredients are mostly seafood and poultry. This restaurant is independently occupied, so the business area is relatively large, and the decoration is relatively simple and down-to-earth. It is generally more convenient to drive for a gathering. Since it is oriented towards the middle and high-end, the price is a bit expensive.
We ordered a little more dishes, about eight or nine, because I remember that the Thai food portions were small. Since the menus all have photos, I didn&rsquo;t pay attention to the English names on the menus, it was nothing more than the ingredients and cooking methods. The recommended dishes are still seafood dishes, deep fried bass, fried sea bass is good, with a little sauce to dip. There is no bone, and the taste is very crispy. There are also fried small crabs, the size of eggs, the outer soft shells are cleaned very dry, without any bones, suitable for drinking.
Thai food is cooked with heavier seasonings, mainly to solve the problem of poor appetite in the hot climate of Southeast Asians, and it is completely different from the domestic Cantonese cuisine in the treatment of seafood. For example, the soup ordered by the locals this time was not Tom Yum Goong, but a seafood soup with curry as the base flavor. Although the color and taste were a bit strong, the curry was not spicy but very fragrant, covering the fishy smell of seafood, but the color was not very pleasing.
The cooking of Thai poultry is very average. The roast duck ordered this time felt very unpleasant. It was sticky with sweet sauce, a bit like Cantonese cuisine, which was not very accustomed to. In addition, the taste did not have the layers brought by the three ingredients of roast duck skin, meat and fat, which was a bit regrettable, but the portion was sufficient.
Vegetarian dishes are highly recommended, usually stir-fried, and the taste is very original. Of course, when dining in Myanmar, local beer is still a must. The overall taste is good. The refrigerated body is suitable, with rich foam and a slightly heavy malt taste.

D'penyetz

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