Restaurant La Paella

LA PAELLA, the name is straightforward and a bit arrogant, because LA PAELLA itself is an intuitive representative of Spanish cuisine, and there are many masters in this world. This is a restaurant that specializes in seafood and paella, with a refreshing layout. In the open freezer that can be seen at a glance, various types of fish are displayed in it, and it can be seen that they are all fresh. In addition to the common bread, this restaurant will provide some homemade pickled vegetables for free. The green olives do not have the strange smell of other Moroccan restaurants, and the authentic Mediterranean flavor, while the other three are different every time, with a slightly sour and refreshing taste, which is a bit unstoppable. The protagonist is naturally LA PAELLA. As the saying goes, "Without three or three, how dare you go to Liangshan", if you don't have some housekeeping skills, how can you have the courage to name it in TANGIER, which is close to Spain and full of seafood? But it was indeed a surprise. The seafood was rich and fresh, the juice was rich and the rice was full and absorbed the juice. Although from the perspective of some experts, a good seafood rice should have juice or even rice crust, I personally prefer this kind. When it was served, the soup overflowed, and every spoonful of it was a delicious juice and rice intertwined. You have me, I have you, and the soup slowly gathered and condensed, which was another kind of praise. The seafood platter and the sea fish platter are also definitely worth a try. Because I don’t have a big appetite, I always discuss with the waiter. Like the seafood rice, the platter only needs one person, but the portion is actually super large, so it is enough for two people to share. The seafood platter is mainly shrimp, with at least five different varieties, occupying most of the plate, from small to large, salt-baked, grilled and steamed, each with its own advantages, and there are four kinds of fish, all of which are slightly fried in oil, with delicious squid rings and dry-fried prawns. The simple method is also delicious, just because it is too fresh. Also worth mentioning is the sea salt shrimp, which is extremely tender. The shrimp meat will fall off automatically when you just want to remove the whiskers. The roughness of the sea salt lightly rubs against the tender shrimp body, which is the most primitive and intoxicating ecstasy.