Name: The Green zone and the Reef
Address: Sambu | Builders' Square, Ulaanbaatar, Mongolia, Ulaanbaatar
Telephone: +976 9553 9766

The Green zone and the Reef

Roast Whole Lamb is a traditional local meat product of the Mongolian people. It is a dish with the most ethnic characteristics. It is a traditional delicacy formed in the nomadic life for thousands of years and a traditional dish for the Mongolian people to entertain guests. Roast Whole Lamb is the healthiest, most environmentally friendly and greenest food in the current meat diet. The roasted whole lamb has a golden and shiny appearance, the outer meat is brown and crispy, the inner meat is soft and tender, and the lamb flavor is fragrant, quite palatable and unique.

A Mongolian restaurant. The wonton soup there is delicious. The second time I ordered a sheep head. I saw black teeth and brains inside. It tasted a bit good, but it&#39;s okay overall.

No.3 of Local Restaurants in Ulaanbaatar

This is the third Modern Nomads I&#39;ve been to in Ulaanbaatar. The decoration inside the restaurant is pretty good.
The menu is quite complete. Lamb, beef, horse meat, chicken, and pork are all available. The price is also quite affordable.
I ordered a salad, soup, and a main course, and it only cost more than 100 yuan.
For service, you still need to take the initiative to greet the waiter before he will come. In addition, there is a language barrier, and English is not very useful here. It doesn&#39;t have any other impact

Legend has it that Kublai Khan, the founder of the Yuan Dynasty, led his army to the south for an expedition. One day, he was exhausted and hungry, and suddenly remembered the dish of his hometown - stewed mutton, so he ordered his subordinates to kill the sheep and light the fire. Just as the cook was slaughtering the sheep and cutting the meat, a scout ran into the tent to report that the enemy was approaching. Kublai Khan, who was extremely hungry, was waiting to eat mutton. While he ordered the troops to march, he shouted: &quot;Mutton! Mutton!&quot; The chef then thought of a quick idea. He cut more than ten slices of thin meat with a flying knife, stirred them in boiling water for a few times, and when the color of the meat changed, he immediately put them into a bowl and sprinkled them with fine salt. Kublai Khan ate several bowls in a row, got on his horse and led his army to meet the enemy, and he won the first battle. When preparing a celebration banquet, Kublai Khan specially ordered the mutton slices. The chef selected the tender meat of the sheep, cut it into thin slices, and then added various condiments. The generals praised it after eating it. The chef stepped forward and said, &quot;This dish has no name yet. Please give it a name, sir.&quot; Kublai Khan smiled and replied, &quot;I think we should call it &#39;shabu-shabu mutton&#39;!&quot; From then on, &quot;shabu-shabu mutton&quot; became a royal delicacy.

The Green zone and the Reef

Reviews of The Green zone and the Reef