ZF Seafood Restaurant

After three years of the pandemic, the address has changed and is no longer in Pantai Cenang. You can search again. The boss is still very humorous and the dishes are really delicious. Each one is delicious, and the homemade herbal tea is also delicious. I especially recommend the cream tiger prawns!

Z and F restaurant is a special modern eastern Asian restaurant with the typical eastern Asian traditional cuisine food, especially some Cantonese cuisine food.

Eating seafood is a must when you come to Langkawi. People mainly choose from Zhenlang, Zhuofeng, Fugu and Zhonghualou. The salted egg yolk vegetables and soft shell shrimps here are delicious, the tofu is also delicious, and the fried four kings with xo sauce are very delicious.

Highly recommended The price is not expensive and the taste is suitable for Chinese people I highly recommend the cream tiger prawns and three cups chicken, they are so delicious. The Zhenlang Fresh Fruit Shop is next door. They are all owned by the same boss. Eating a durian ice cream after the meal is really refreshing. The following is a price reference. My friend and I had two tiger prawns, a small portion of three cups chicken, scallion-flavored white clams, and seafood soup. The meal cost less than 220rmb.

The place is easy to find. Once you enter the store, the air conditioning is OK, but it feels like a food stall. When we sat down to order, the boss was a bit fierce. We looked at the recommendations online and ordered lobster with black pepper. Two people weighed a 400g one. The boss was very impatient and asked how to make it delicious. He said with a bad face that it was up to you to decide. ... Alas. The price is not bad, 38 MYR for 100g, and other meat dishes are about 15 small portions, which is just right for two people. Three or more people need medium or even large portions. The price is cheaper than that of restaurants in domestic shopping malls, but the dining environment here is very poor. I am very worried about the kitchen here. It is dirty and messy. I guess there is no supervision in the local area. Just eat here. As for the taste, the food tastes OK and it is no problem to be full. As for the ingredients, it is close to the sea, the store is honest, the quantity is sufficient, and the most important thing is freshness. These are all done well. The shrimp has a sweet taste, which is very good. After the meal, I ordered durian ice cream, which tastes very good. I recommend it.

As soon as I arrived in Langkawi, I took a break and went straight to this seafood restaurant. Everyone's recommendation was right. It was super delicious, especially the butter-baked shrimp. I licked all the juice off it. We originally ordered a lot of dishes, but the staff lovingly told us that the two girls ordered too much and couldn't finish it. It was a pity that we didn't eat the tofu and three cups chicken... I will make up for it next time I go there^_^ Let me tell you a little secret, the chef is a handsome guy with a great muscular body (＾Ｏ＾) Hahaha! By the way, the durian and mango ice cream next door is amazing. After eating seafood, we still had ice cream, otherwise we would regret it. It's really delicious, with a strong mango and durian flavor.

There was only one table of customers when we entered, but the place was already full when our dishes were served. It is connected with the Zhenlang Fruit Shop next door. The tiger prawns are as shown in the picture, the tofu is super tender, the water spinach is very fresh, the salted egg cuttlefish is also delicious, and the flower crab is not firm because it is not in season, but it tastes good.

This Zhuofeng restaurant is the best among all the restaurants I have eaten in Langkawi. I am not hyping myself up, if it is, it is, and if it is not, it is not. The cream tiger prawns are really delicious. For so many years, my wife and I would only choose Thailand when we wanted to go to the island, because the taste of Thailand is more suitable. But I don’t know what happened recently, many colleagues and friends from the mainland went to Sabah, which made me consider going to Langkawi. I booked the hotel and air tickets several months in advance, but I was very busy in the past few months, so I left the travel to my wife. My wife said that the Zhenlang restaurant in Langkawi has 5 stars. We First, we ate at Zhenlang Garden the next day, Chef Zhenlang Restaurant, and a few other seafood restaurants, but none of them felt like our cup of tea. We live in a coastal city, so we often eat lobster and crab. I'm the chef at home, and my wife has become quite picky about my cooking. I always felt those restaurants were wasting food. Then one day, I rented a scooter and headed towards Zhuofeng. I saw some ice cream and went in. Then I saw some giant tiger prawns. I was just checking them out, but then I ordered them. The owner asked how they were cooked. We thought of many ways, but he looked at me and asked where I was from. I said Hong Kong. He then asked, "Where?" as if he hadn't heard me. I said HONGKONG, and then he said, "Forget it. Just cook it with heavy cream. If it's not good, no charge." With that, it turned out amazingly delicious. I licked the plate clean. Lobster is definitely better than tiger prawns. People think lobster is the best, but that's wrong. Lobsters have big heads, which are not worth the money. There's no meat in the head. But tiger prawns are different. (Pictures speak louder than words. I'll go back sometime.)