Restaurant Shark Fing

It's a time-honored Bak Kut Teh restaurant. The Bak Kut Teh here is not as strong as the one in Kuala Lumpur. Remember to order the fried dough sticks, they are really delicious. The stir-fried water spinach with garlic is very tender. The decoration is also nice.

Lao Shi Wang Bak Kut Teh is a time-honored Bak Kut Teh restaurant in Langkawi. The business here has always been very good. The Bak Kut Teh here is very fragrant. In addition, the roast chicken here is also fried to perfection, with crispy skin and tender meat. It is definitely worth recommending to everyone to come and taste it.

Lao Shi Wang Bak Kut Teh is a very famous online celebrity Bak Kut Teh restaurant in Langkawi. This Bak Kut Teh has a history of more than 70 years. Here you can taste the authentic Malaysian Bak Kut Teh, which is very fragrant and the meat and bones taste very good. In addition, the fried chicken here tastes very good and is worth a try.

How can you not eat Bak Kut Teh when you go to Malaysia? Lao Shi Wang Bak Kut Teh in Kuah Town, Langkawi will not disappoint you. The Chinese medicine flavor is moderate and will not be difficult for first-time Bak Kut Teh to accept. There are two options: with or without offal. The bean curd skin is added and absorbs the full soup, which is warm and appetizing. The glass lettuce and stir-fried sprouts are moderately salty and fresh. On the humid island, a cup of barley water is very comfortable.

The place is definitely worthy of its reputation. The taste is great. People of all ages love it. Although it is a hot day, I feel refreshed after eating it. The taste is really good. I will go there again next time if I have the chance...

This restaurant is a well-known restaurant in Langkawi. If you show the English name to the Malay driver, he will basically know it. We took a taxi from the Westin in Kuah, which cost 28 Malaysian ringgits for eight people. The hotel has a clear price. Just ask them to call a taxi at the hotel front desk. On the day of the return trip, it was raining heavily, so we stopped a car on the roadside. The driver asked for 30 Malaysian ringgits, which was not outrageous. This restaurant only opens at 4 pm. If you arrive too early, there will be nothing to eat. Bak Kut Teh is made according to the number of people. The store will put a little bit of everything in it for you. Of course, if you have a diet, you can specify that you don’t want certain things, such as pig intestines, etc. Bak Kut Teh is served in a pot. The portion is not too much. The three-person portion is not enough for the three of us. I think the six-person portion may be about the same for three people, maybe because we have a bigger appetite. The taste of Bak Kut Teh is not bad, but it is not amazing. The white rice here is very unpalatable, which affects the taste of Bak Kut Teh. In comparison, I am more used to the Tiantian Bak Kut Teh I eat in Sabah.

Located right on Langkawi's main road, near a large shopping mall and a commercial street behind it, the building is designed in the style of an arcade. This is probably the most famous snack here. Their specialty is bak kut teh. A large portion is enough for five or six people, with plenty of ingredients and plenty of rice and fried dough sticks. They also have stir-fried vegetables, which are only so-so. They also have fried chicken, but it's just average. The main dish is bak kut teh, which is quite good. They don't serve alcohol, only soda. The decor is nice, and the place is quite busy, but I get the feeling it's mainly for tourists, not locals. I asked a local, and they said this is the most famous bak kut teh place in the area.