Highlights: A highly acclaimed seafood restaurant with fresh ingredients and a wide variety of choices
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Currently closed|Open at 12:00 todayShow more
+60-17-4817931
115, Jalan Pantai Chenang, 07000 Langkawi, Kedah, Malaysia
Boye1The crabs in the seafood are good, and there is a Chinese menu, which makes ordering very convenient. The boss is Chinese. The fried squid with sauce is delicious, and the tofu is a specialty, cooked in Cantonese style.
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Reviews of Happy Happy Cenang Seafood Restaurant
Some reviews may have been translated by Google Translate
The crabs in the seafood are good, and there is a Chinese menu, which makes ordering very convenient. The boss is Chinese. The fried squid with sauce is delicious, and the tofu is a specialty, cooked in Cantonese style.
We came here on recommendation. We didn't order the classic fresh seafood dishes in this restaurant, but we ordered some small dishes like assorted vegetables, sweet and sour prawns, and chicken with spring onion and ginger.
The boss can speak Chinese, is very friendly and enthusiastic, and the price is affordable. The vegetable tofu is delicious, the tofu is very tender, the sauce is thick and a little salty. The seafood is very fresh, and the butter shrimp is great.
This is a Chinese restaurant, the boss can speak Chinese, the breeze at night is very comfortable, and it is even more enjoyable with the food. The refrigerated coconut milk is refreshing and delicious, and the pineapple juice with sugar is not very sour; the fried rice noodles are similar to our rice noodles, with chicken and tofu; the vegetarian spring rolls are served with sweet and spicy sauce, which is not greasy; the stir-fried bean sprouts and fish ball soup with fermented bean curd seem to have nothing to do with seafood, but this is a Chinese restaurant where Chinese people can understand the menu.
Amazing food! I had the most amazing Indonesian Prawn curry there. The rest of the dishes are comparable as well. Full of flavor, portion was good! :)
Actually, I think this restaurant is pretty good. It is cheaper than the Zhenlang Garden. The food is affordable. Three dishes plus three drinks cost about 430 MYR. I really recommend the lobster, which is super good. I didn't order fish, but ate mantis shrimp, which was very good.
This restaurant is located in Pantai Cenang, very close to the hotel where we stayed, about ten minutes' walk. Its location is good, just in a conspicuous place on the street. Not far ahead is the Zhenlang Garden Restaurant, and the two are very close. The proprietress of this restaurant speaks Chinese, so it is very convenient to communicate. I came here twice when I first arrived here, mainly because I was not familiar with the surrounding environment. This restaurant is the closest, and I don't want to walk far. The price of seafood in this restaurant is cheaper than that of Zhenlang Garden Restaurant. The types and methods of seafood in these Chinese-style restaurants in Langkawi are similar, and the taste is also similar. The price of seafood is calculated based on the actual weight per 100g, and this price includes the processing fee. After weighing, the kitchen will directly serve it. Wet butter tiger prawns, the larger tiger prawns are split in half in the middle, fried golden and crispy, the meat is tender, and the base is milk mixed with yellow curry. The taste is sweet and fragrant, but it will be a bit sweet if you eat too much. Salted egg yolk baked crab, a local specialty, tastes salty and sweet, with the taste of salted egg yolk in it. Enzyme dragon tiger grouper, the method of making this enzyme is also a local specialty, which is to use fermented grape juice as seasoning and then steam it in a casserole. The fish is tender, and the taste is sweet and sour, and it is relatively light. Wine-flavored peeing shrimp is a large mantis shrimp steamed with wine as seasoning. In addition to the freshness of the shrimp, there is also the aroma of wine in it. It is also relatively light, mainly to eat the original flavor of seafood. The overall taste is okay, but there are many shortcomings. The main thing is that the dishes are served slowly when there are many people, and sometimes orders are missed. The service is not very professional, and the scale of the restaurant is different. In addition, the size of his seafood is small, and after ordering seafood, it is not as formal as Zhenlang Garden. The service staff will take you directly to choose seafood and weigh it in person to calculate the price. Instead, it is directly taken to the back kitchen for processing, so the price is very opaque.