Tao Xiang Bah Kut Teh Fish Head Noodles

In the long river of time, there is a taste that makes people intoxicated - Bak Kut Teh. Its birth can be traced back to the end of the Ming Dynasty, when a Fujian businessman accidentally discovered a special herbal combination during his journey to a foreign country: slow-cooking delicious pork bones with various spices and medicinal materials not only cured the fatigue of the journey, but also brought a warm and soothing drink to the people who came later. Today, this cup of Bak Kut Teh full of history has become one of the treasures of the Chinese nation. #Local Food #Bak Kut Teh Shop

Taoxiang Bak Kut Teh Fish Head Rice Noodles is so creative... The combination of Bak Kut Teh, fish head and rice noodles. Although it has a lot of carbohydrates and is not very friendly to fitness people, it looks delicious and is a very satisfying food.

Fish head rice noodles are a very famous local delicacy in Kuala Lumpur, and the taste of this restaurant is unique. There are many varieties and a full range of flavors. It is boiled in a clay pot with fresh shrimp, barbecued pork, hand-beaten beef balls, fried tofu, and vegetables. It tastes great.

The fish head rice here is very delicious. The signature dishes of this restaurant include fish head rice noodles, minced meat noodles, bak kut teh, braised pork, bak kut teh noodles

The taste is very good and very affordable. The place is not easy to find. I used Ctrip navigation to jump to Googlemap and it was one street away. I found it only after asking people.