Graze

The western restaurant in Kuala Lumpur Hilton is exempt from service charge if you have a membership card, which is quite good. The lamb chops tasted very good, the grilled squid was delicious, and the scallops were also very good.

The Hilton Hotel's Western restaurant has a nice environment and is located on a high floor. You can see the beautiful scenery of Kuala Lumpur and the Petronas Twin Towers. There is also Baudot soda from the French company Evian, which tastes good.

The Hilton Hotel's restaurant has a nice environment and deserves five stars. It is clean and tidy, with a good atmosphere. The waiters are enthusiastic and proactive. The recommended dishes are also good. The specialty is the flathead fish, which tastes okay, but nothing special. It is average and the price is slightly high.

The Hilton Hotel's Western restaurant has an elegant and romantic feel. The dishes are very delicately presented, and the steak is particularly tender and cooked to the right degree. The desserts are very delicate, and the seedlings on the side are very spring-like. The chocolate sauce in the lava cake is very mellow, and the vegetable salad and crispy toast are together with fresh orange pulp, which is especially good. The tea grains in the transparent teacup are distinct and very fragrant.

As a Diamond member of the hotel, I had breakfast at Graze restaurant on the first floor of the hotel after checking in. I felt it was average overall, but there were many Indian dishes, noodles were recommended, and the happy hour menu at the executive lounge was average, so I went downstairs for dinner. The feeling of a la carte and breakfast buffet in the morning was indeed different. The dishes were very delicate and the service was very attentive.