Ban Lee Bak Kut Teh

This is a time-honored Bak Kut Teh in Kuala Lumpur, but it's not near the city center, a bit off the beaten track. The pork trotter Bak Kut Teh there is very good. I recommend adding a fried dough stick, which goes great with the Bak Kut Teh.

This is a time-honored Bak Kut Teh restaurant, it's in the suburbs, a little far away, but there are a lot of Chinese people here, and a lot of people eat there. The tofu skin tastes good, but you need to pay extra.

New Wanli Bak Kut Teh is a very old Bak Kut Teh restaurant in Kuala Lumpur. The business here is very good, and the key is the tradition here. The Bak Kut Teh here has a strong medicinal flavor, and the pig's feet here are also very tasty. I definitely recommend everyone to try it.

We got off the bus at an unknown street and came to an inconspicuous restaurant on the side of the street. The sign read "Wanli Bak Kut Teh Restaurant". It was like the style of the 1970s and 1980s, and the decoration was relatively simple, but it was surrounded by locals. A large group of people were eating happily around the round table. We ordered a pot of Bak Kut Teh and some side dishes. The Bak Kut Teh had a faint tea and medicinal flavor. When you bite the bones (or should I say steaks), the gravy and soup blend together, and the mouth is full of fragrance. It is delicious. Put the fried dough in the soup to soak it, absorb the essence of the soup, put it in your mouth, chew it slowly, and it will have another flavor. I remember that the Bak Kut Teh I had in Guangzhou had a strong medicinal flavor and was a bit bitter, so I didn't like it very much. But after eating it today, I realized that the authentic Bak Kut Teh is so delicious, which is completely different from what I had before. This is the difference between authentic and copycat.

This old shop has been open for 38 years and is well-known in the local area. The Chinese taxi driver who brought us to the shop also praised it highly. There are soup bases with different concentrations according to the ingredients. All soup bases are rich in Chinese medicine fragrance and have a distinct sweetness, but not greasy. Claypot Bak Kut Teh: The soup base is the lightest and the soup ingredients are rich. You can choose it yourself. Pork: You can choose fat, lean, or half fat and lean. We chose half fat and lean. The lean part is not dry, and the fat part is springy and smooth. When you eat it in one bite, the meat fragrance overflows between your teeth and cheeks; Pork belly and pork intestines: Pork belly is crispy and chewy; the pork intestines are handled very cleanly, and the intestines fully absorb the soup and are very tasty; Tofu: The soup base with a slightly thicker base is soaked with tofu. After the tofu absorbs the soup and is eaten, the boiling salty, fragrant and sweet filling the whole mouth. Youtiao: The soup for dipping youtiao is the thickest. The slightly crispy youtiao dipped in the rich soup is salty, crispy and delicious, and it goes well with rice. Sauce: There are often three flavors on the table. Green peppers are spicier than red peppers, and raw garlic is added to the sauce for a fragrant aroma

Nice bak kut teh in town! I came here with friends... Nice bak kut teh that I tried in KL so far... We came here midnight.. We will be back again for sure...

Xin Wanli Bak Kut Teh was recommended by the local tour guide. It is better than the popular Xinfeng Bak Kut Teh and tastes like home-cooked food. There are only a few dishes in the store, and we ordered all of them. The Bak Kut Teh tastes like medicinal herbs. In addition, the pig's feet here are very homely and delicious, and the average price per person is 50 RMB.