The Super Lobster Restaurant, a typical Malaysian Chinese seafood restaurant, will give its customers some traditional Cantonese flavor cuisine food.
This restaurant offers fresh seafood at reasonable prices. Their signature dish is lobster sashimi and you have to place advance reservation in order to enjoy the dish. Location is a bit out of the way but it's definitely worth a trip there.
Pengerang, Chinese name Pengerang, is a small town in the southeast corner of Johor. It is across the estuary of the Johor River and across the sea from Singapore's Changi Airport. Such an inconspicuous town has only begun to attract attention due to the construction of the oil complex, but for gourmets, it is the lobsters here that are cheap and good quality that have become a paradise in their minds. This is a place rich in lobsters and seafood. Because it is located at the estuary, there are many microorganisms in this generation. According to the biological chain of nature, when there are more microorganisms, a large number of marine life will naturally visit. Lobster is a well-deserved top brand. It is fresh, cheap and big, and has become the favorite of many diners, especially the seafood gourmets in Singapore. The three-fold price difference is enough to attract them to cross the sea. Take a look at this excellent "Big Dragon Platter", 288 Malaysian ringgits, which is not available anywhere in Singapore. "Long Huang" is a typical cross-border dragon. It moved from Johor Bahru to compete with local seafood restaurants, and finally stood firm. Of course, it relied on its real skills. It can make all kinds of dishes. Simple and delicious egg noodles, unique tea smoked chicken, salted egg yolk prawns, and unique Long Huang signature tofu... Well, whether you come for the super-large and chewy lobsters, or for the ten ways to dazzle you with crabs, or believe that everything a master cooks is delicious, this is a place that will not disappoint you.
Having a great dinner at Super Lobster Village Pengerang with colleague.
The Super Lobster Restaurant, a typical Malaysian Chinese seafood restaurant, will give its customers some traditional Cantonese flavor cuisine food.
This restaurant offers fresh seafood at reasonable prices. Their signature dish is lobster sashimi and you have to place advance reservation in order to enjoy the dish. Location is a bit out of the way but it's definitely worth a trip there.
Pengerang, Chinese name Pengerang, is a small town in the southeast corner of Johor. It is across the estuary of the Johor River and across the sea from Singapore's Changi Airport. Such an inconspicuous town has only begun to attract attention due to the construction of the oil complex, but for gourmets, it is the lobsters here that are cheap and good quality that have become a paradise in their minds. This is a place rich in lobsters and seafood. Because it is located at the estuary, there are many microorganisms in this generation. According to the biological chain of nature, when there are more microorganisms, a large number of marine life will naturally visit. Lobster is a well-deserved top brand. It is fresh, cheap and big, and has become the favorite of many diners, especially the seafood gourmets in Singapore. The three-fold price difference is enough to attract them to cross the sea. Take a look at this excellent "Big Dragon Platter", 288 Malaysian ringgits, which is not available anywhere in Singapore. "Long Huang" is a typical cross-border dragon. It moved from Johor Bahru to compete with local seafood restaurants, and finally stood firm. Of course, it relied on its real skills. It can make all kinds of dishes. Simple and delicious egg noodles, unique tea smoked chicken, salted egg yolk prawns, and unique Long Huang signature tofu... Well, whether you come for the super-large and chewy lobsters, or for the ten ways to dazzle you with crabs, or believe that everything a master cooks is delicious, this is a place that will not disappoint you.
Having a great dinner at Super Lobster Village Pengerang with colleague.