Keng Wan Hing

The restaurant specializes in seafood stir-fry, and this whole floor is their signature dish. The rice noodles are thrown in over high heat until they are burnt, and then stir-fried with lard, Chinese sausage, prawns, squid and black sauce, which is full of Chinese wok flavor. Add egg yolk in the middle and mix it with the rice noodles when eating, which makes it smoother and more fragrant. This is a signature dish that must be ordered. When it is served, the coffee aroma is strong. There is oyster sauce and coffee powder on the pork chop, which has a little caramel aroma and a strong coffee flavor. It is also their signature dish. The crispy tofu skin is stuffed with a lot of salted egg yolks, shrimps, ham, mushrooms, etc. It is so full when you take a bite, it is so big that you will feel full after eating one.

Qiong Wan Xing is a very good breakfast restaurant on Sabah Island. The breakfast here is not only cheap, but also very delicious. The most famous here are curry puffs and coconut bread, which are also filled with shredded beef or chicken. The taste is really very fragrant. Paired with a cup of fragrant milk tea, it is definitely a delicious breakfast.

Qiong Wan Xing is a famous restaurant in Kota Kinabalu. It is a must-visit place when you come to Kota Kinabalu. The signature here is Chinese buns and Fujian noodles. The dining environment is very good and the price is very affordable, starting from RM8.

#Ctrip Food Forest#At breakfast time, you can't miss "Qiong Wanxing", which is known as the first bun shop in Sabah. Qiong Wanxing is famous for its freshly baked buns and bread. The store is very popular and almost full. There is a long queue even for takeaway. The fragrant pineapple buns are crispy and delicious. What's surprising is that there is custard filling in the pineapple buns; the traditional egg tarts are quite standard; the barbecued pork buns are called barbecued pork pastry here; it is worth mentioning that the most popular food here is half-cooked eggs, also known as raw and cooked eggs, which can be understood as boiled eggs that are half-cooked. Crack the eggs into a bowl, pour a teaspoon of soy sauce, sprinkle with an appropriate amount of white pepper, stir and eat. I personally say that I am not very adaptable to this way of eating. The favorite is red bean water and orange ice. The red bean water is added with soft and delicious sago, with moderate sweetness, and the salted plums in the orange ice are the finishing touch of the whole cup.

This is an inconspicuous old shop, right on Gaya Street. We came here because we heard that the milk tea and coconut buns here are delicious. As soon as we sat down, we ordered. The boss is a funny old man who speaks fluent Chinese. He helped us take the order and take the food. He did everything by himself. Thumbs up to him! The milk tea is delicious, and my wife praised it highly. The coconut buns are also delicious. I will try something else tomorrow.

This is a very famous breakfast shop on Sabah Island. Although the shop is very simple and can only accept cash, it is very famous here and has a history of nearly a hundred years. The curry puffs and coconut bread here are definitely the main products here, especially the curry bread with a lot of chicken and beef, which is very delicious.

Qiong Wanxing is a very famous breakfast shop. The shop is very simple and only cash is accepted. But the products are cheap and delicious. I like this simple feeling. The more famous ones here are curry dumplings and coconut bread. Curry dumplings are curry bread filled with chicken or beef. They are very fragrant and very satisfying, but they are a bit hard. Coconut bread is also very delicious. The fragrant and soft bread is filled with sweet coconut shreds. It is super happy to eat this for breakfast.

Qiong Wan Xing was recommended by my Uber driver, who said the buns were delicious. The store is not far from Feng Ye Tea Restaurant. Most of the people sitting inside are locals. It seems to be quite popular. The buns have various fillings, such as barbecued pork, chicken, etc. They also sell small breads, which also have many flavors, such as red bean paste, pineapple, etc. I went there at noon, and several kinds of buns were sold out. I tried the buns, the skin is thin and the filling is rich, I recommend it