Yu Kee Bak Kut Teh

You Kee Bak Kut Teh is a must-eat here. The soup has the taste of medicinal food. I personally like it very much. My friends also enjoyed the meal and ordered several bowls of Bak Kut Teh with different ingredients, including lean meat and pork. Tails, ribs, pig intestines, etc., as well as vegetables, the boss lady is very kind to tourists and teaches you how to eat them authentically. Be sure to dip them in the sauce, it is really delicious!

You Kee Bak Kut Teh is on Gaya Street. We went there around 6 or 7 pm and it was already full. We had to wait for a table! Bak Kut Teh is a bit like our Chinese brine, but the taste is lighter and it has medicinal herbs added!

A very historic shop, I heard it has been around for more than 30 years. Business is very good, and the seats are full. Finally got a seat, must order Bak Kut Teh, the taste is very good. Worth the trip~ A very historic shop, I heard it has been around for more than 30 years. Business is very good, and the seats are full. Finally got a seat, must order Bak Kut Teh, the taste is very good. Worth the trip~

Bak Kut Teh is a very popular delicacy in Southeast Asia. It is said to be evolved from the medicinal soup made by the Chinese who went to Southeast Asia to remove dampness. There is such a popular Bak Kut Teh shop on Gaya Street in Kota Kinabalu. It opens in the afternoon every day and stays open until late at night when the crowds disperse. This is in line with the local people's work and rest rhythm. Maybe it's because they waited for the store to open before eating. It feels particularly sweet and delicious. It's a rare experience!

The Chinese-run restaurants in Malaysia are all very friendly. I have always liked the Chinese in Malaysia. Compared with Xinji, it feels more authentic (for example, there is teapot tea), the taste is stronger (very delicious), of course, each portion is a la carte, not like Xinji's mixed. It's a pity that there is no chicken feet like Xinji. There is coconut ice, which costs 4 MYR separately. ! !

There are really a lot of customers~ so you have to queue up if you go~ The price is a little more expensive than you think~ The advantage is that you can choose the meat you want to eat~ The store will serve some things that you didn’t order~ Remember not to report it directly~ Otherwise, you will still have to pay for it later~ If you haven’t eaten it before, you can try it once~ If you don’t have time, don’t go~. .

This is one of the most famous restaurants and the Bak Kut Teh here lives up to its reputation. The stewed meat in the Bak Kut Teh is very delicious. The lady who runs the restaurant is very friendly and helpful. Hearing that we like spicy taste, she made a delicious spicy sauce for us and gave us a lot of suggestions on which dishes to try.

Arrived at 6 o'clock, there were already many diners. The waiter didn't introduce them, so I just picked a few I liked and served them separately. This one has a stronger medicinal flavor than the one nearby (but I think it can be stronger), but the pork kidney and pork liver soup is very delicious, a little bit of wine taste, but the sauce with spareribs is nothing special. I will definitely eat again next time I go! .