Yee Fung Laksa

There are really many delicious local snacks on Gaya Street. Yee Fung Tea Room is also one of the shops selling laksa noodle soup. The seafood-flavored soup is spicy and delicious. I also ordered a bowl of beef offal noodle soup and wontons. The soup lo mein was highly recommended by my friends and I tried it twice in a row. Once I tasted it, I will never forget it!

It seems to be the most famous internet celebrity restaurant in Gaya Street. It is really good. The laksa is especially delicious, better than what I have eaten in China. After finishing a large portion, I ordered another bowl. The beef offal noodles depends on whether you like offal. The clay pot chicken rice is a bit greasy. The milk tea is delicious and rich in flavor. The sour plum orange ice tastes very good and refreshing~

Their famous clay pot rice, chicken, anyway, the rice I've eaten in Kota Kinabalu is terrible, this rice is OK, the taste is average. The dining environment in the restaurant is relatively simple, basically you need to share a table, there is no air conditioning, only electric fans.

Most of the restaurants on Gaya Street only accept cash, so I went to the basement of Shuguang to exchange Malaysian ringgits. The exchange rate was about 1,000 RMB to 580 Malaysian ringgits. The hot tare tasted a bit like a combination of Milo and milk tea, lemon salted kumquat, and the plums in this drink were pickled. It tasted sour and sweet, very refreshing and appetizing, I liked it very much.

Gaya Street is a food street in Sabah. This teahouse can be seen soon after walking in from the main entrance of Gaya Street. It is very popular, but the turnover is also very fast. There is no air conditioning, only electric fans, so it will be a bit hot. There are two kinds of "Laksa". I ordered the king, RM15, without a number, and you need to write the king on the order sheet. The difference between the king and the signature laksa is that there are four more tiger prawns. The soup is thick but not greasy, the tiger prawns are fresh and chewy, and the ingredients include fried tofu, shredded chicken, egg skin, etc. It is a delicious laksa. "Claypot Chicken Rice" is a bit amazing! The chicken pieces and mushrooms are all big pieces, and there is an egg. After mixing them together, the rice is very tasty! "Fish Ball Dry Noodles" is a combination of dry noodles + fish ball soup. I like the noodles of dry noodles, which are chewy and not dry. The fish balls are solid and very chewy, and are made of fresh fish meat. You can choose to order "pulled tea" cold or hot, the hot drink is only RM2.5, and the iced drink costs RM1 more. There are bubbles on top, and the taste is mellow. Since this is our first meal in Kota Kinabalu, we haven't changed the ringgit yet, but fortunately the store supports Mao Ye Ye payment.

The laksa is light in taste, with shredded chicken and shrimp as the accompaniments, and the main spice is coriander. It is even more refreshing after squeezing lime. It does not feel greasy or thirsty at all after eating. It is just right with lemon salty orange ice (Ice lenmon hamkit), and there is no sense of burden even in the afternoon temperature of more than 30 degrees.

The laksa is light in taste, and the side dishes include shredded chicken and shrimp. The main spice is coriander, and it is even more refreshing after being squeezed with lime. You will not feel greasy or thirsty after eating it. It is just right to pair it with lemon salty tangerine ice (Ice lenmon hamkit), and there is no sense of burden at all even in the afternoon heat of over 30 degrees.

Yee Fung Tea House, a decade-old establishment, is a well-known breakfast and lunch spot in Kota Kinabalu. It's closed in the evenings. It's a typical Malaysian coffee shop with an affordable food stall, and payment is primarily cash. Since I had a short stay in Kota Kinabalu, I decided to have breakfast there the next day.