Welcome Seafood Restaurant

This welcome seafood restaurant is very popular seafood restaurant. Every day is full of customer to order their seafood dish. The price is cheaper than other seafood restaurant in kota kinabalu.

I went there a few times 7-8 years ago, the taste was quite good, the egg yolk baked crab, curry crab and the like were very suitable for Chinese tastes! And the price was very cheap! I went there again the year before last, the taste was much worse, and the price was also ridiculously increased! It has become a popular online store, and the taste has changed

Wow! Did you see the 🦞 here? It's so big. The butter baked fresh meat is so chewy, and it's so satisfying. I also ordered the grouper, which was very well made by the Chinese chef 👨‍🍳. The last one is the fried soft shell crab, which can be eaten with the shell. [Environment] Clean and tidy, but the toilet is hard to find 🤣

We went to the Asia City restaurant. It's located near the Pacific Commercial Building and is a food stall. We went there very early, before five o'clock, but many people came soon after we sat down. Four people ordered 6 taels of butter tiger prawns, about seven or eight small ones, fried tofu, egg yolk crab, etc. Five dishes plus four drinks, surprisingly only cost 127 Malaysian ringgits, which is more than 200 yuan in RMB, which is very cost-effective.

Daqielai Seafood Restaurant is the most famous seafood restaurant in Kota Kinabalu. I checked the reviews and asked the local taxi drivers, and they all recommended it. After tasting it, I found that it really tastes good and has a high cost performance. The steamed grouper is very fresh, and the cream tiger prawns are worthy of being the signature dish. The taste is first-class and tastes better than cereal prawns. Relatively speaking, the mantis shrimp tastes a little inferior, and the garlic water spinach tastes pretty good.

This is a restaurant that will definitely be mentioned in Sabah travel guides. In fact, it has more than one restaurant. The whole street is actually theirs. It's the same no matter where you sit. Environment: It's a food stall, but it's still relatively clean and hygienic. Ordering is open, choose the ingredients first, then choose the cooking method. Service: There are waiters who can speak Chinese, so it's quite convenient to order dishes. "Buttery Tiger Prawns" The shrimps are large and fresh, and the cream sauce is slightly sweet, wrapping the shrimps, which is very good. "Stir-fried Elephant Snails with Scallions and Ginger" is recommended! ! The geoducks I've eaten in China are nothing more than sashimi or hot pot. I haven't eaten them fried with scallions and ginger. It's surprisingly delicious, very tender and smooth! "Dongfeng Snail" It's the first time I've eaten this kind of snail meat. It's a bit difficult to take out, but the meat is very elastic and the dipping sauce is also very special. "Salt and Pepper Mantis Shrimp" I chose a medium size, which is as thick as an arm, and uses the fried salt and pepper method. Finally, I ended with "Coconut Pudding", a satisfying meal.

The store is large and is known for its high value for money. The seafood here is freshly caught every day, and there are many special species, such as tiger shrimps, mantis shrimps, soft-legged crabs, elephant trunk clams, etc. The chef in the kitchen uses very authentic Chinese cooking methods, and recommends creamy tiger prawns, garlic scallops, pepper and salt mantis shrimps, oysters, signature tofu, etc. !

The seafood is prepared in a Hong Kong style, and the taste is excellent. The portions are generous, and there's no skimping on the weight. The location is relatively easy to find, but the entrance road was deserted and unlit, perhaps due to the time of day. Going at night might feel a little dangerous, so I'd suggest women go alone, preferably in groups.