Suang Tain Seafood Restaurant

A seafood restaurant in Kota Kinabalu, Sabah, Malaysia, it feels a bit like an indoor food stall. After walking around the area, I felt that this one had the brightest lighting, and it seemed that the ingredients were more abundant before entering the store. [Taste] Ordinary taste that caters to the general public. The taste is also suitable for children, not very spicy or salty. [Environment] It looks quite clean. There are several large round tables with a lot of seats. There are also fresh live fish, which is great. But we didn't order the fresh fish in the tank. [Service] Ordinary. Food stall style, quite happy 😁. It's good.

On the first day in Kota Kinabalu, we went straight to Shuangtian. The boss could speak Chinese, so we asked him to help us prepare the dishes. We had butter tiger prawns, local specialty conch, crab porridge, stone fish, beef fried rice noodles, and orange ice. It was very satisfying. Very delicious!

Da Ka Lai may have a better location than Shuang Tian, ​​but I think Shuang Tian Seafood Restaurant is better in terms of service and taste. The taste is very good and the price is relatively good. We spent only 250 RMB for two adults and one child. Compared with the mass-market seafood, this one is better!

The restaurant recommended by the locals, came to taste, it was really good, but unfortunately my husband and I can't eat too many dishes! [Environment] The environment is like many food stalls in China, there is not much decoration, there are many people, but it is quite flavorful The three-color milk tea is too sweet for us. Maybe the locals prefer sweet, so many drinks are sweet. I must recommend the cream tiger prawns and salted egg yolk fried crab. The cream tiger prawns are really delicious. The cream is sweet and the local vanilla is spicy. The light spicy taste is combined. It doesn't grab the freshness of the shrimp. It's so delicious that I also use the remaining juice to dress up as white rice. Salted egg yolk fried crab, the salty and fresh taste is really fragrant, but it's a pity that there are no two ways of eating in China! The thick soup lobster is also delicious, and the lobster is much fresher and sweeter than in China. You must eat seafood when you come to Kota Kinabalu, it's really delicious! If I get a special air ticket next time, I will come again!

1000 likes. I had butter tiger prawns, salted egg yolk baked crab and whelks. They were so delicious that I licked my fingers. Everything was super delicious. Because we went late, we didn’t order too much. The small tiger prawns were out, so we ordered the medium ones. The total cost for two people was 137 MYR. They were really delicious. Don’t miss the above three dishes!!

Shuangtian Seafood Restaurant is a popular seafood restaurant in Kota Kinabalu. There are many people coming here to taste the seafood every day, from inside the store to outside the store. The seafood here is very fresh and plentiful, and the key is that the price is not expensive, so it is very popular and definitely worth a try.

Shuangtian, the cream shrimp is OK, delicious The white pepper crab is delicious, the sweet and fragrant one is not The sweet and fragrant crab at Daqielai is delicious, the sauce is especially delicious Shuangtian crab is expensive, Daqielai is cheap Shuangtian mantis shrimp is expensive, Daqielai is cheap Shuangtian lobster is cheap, Daqielai is expensive Shuangtian wine is cheap, Daqielai is expensive!!