Ming Ge Cafe

I recommend the claypot curry fish fillet for RM30, which is very unique and combines the cooking methods of many dishes. There is also sweet and sour pork for RM20. Especially the Malay emperor seedlings for RM10, which is very good value for money.

Malaysia's Bak Kut Teh is a famous local delicacy and is highly recommended. In addition to herbal Bak Kut Teh and pepper Bak Kut Teh, there is also dry Bak Kut Teh, which is also very unique. Mingge's dry Bak Kut Teh is worth trying, and the special snacks in other stores are also highly recommended.

At an intersection on Gaya Street, opposite a Vietnamese restaurant, walk a little east to Xinji Bak Kut Teh. The Bak Kut Teh in this restaurant is excellent. A set is about 12 Malaysian ringgits, and the Bak Kut Teh soup is delicious with some fried dough sticks and golden needles.

It's very similar to Hong Kong-style cafes, and many locals eat here. I recommend the Bak Kut Teh and milk tea. Although the decor is simple, the taste is truly exceptional.

I recommend the milk tea and Vietnamese noodles. The store signs have clear Chinese characters. The food is delicious, typical Southeast Asian snacks, very good.