Goh Thew Chik Hainan Chicken Rice

It doesn’t have luxurious decoration, but you will feel comfortable from the moment you enter. The tables are the same size as those in Parisian bistros, making the tables and chairs closer and more comfortable.

The owner of Wu Xiu Ze Hainanese Chicken Rice stayed in Sanya for a while, and then came to Malaysia to open this store. I recommend the Wenchang white-cut chicken in this store. The taste is very authentic, and it is no different from what you eat in Sanya. The chicken is very tender, and the special sauce of Shan Shang Rong is really rich.

This restaurant can be said to be a Chinese restaurant. I recommend the Wenchang white-cut chicken. The chicken is very tender and it is really delicious when mixed with rice. This restaurant is located near the scenic area. If you are tired of walking around, you can just eat here.

Wu Xiu Ze Hainanese Chicken Rice is a famous Hainanese chicken rice in Penang. It is a simple dish of chicken rice (boiled chicken and roasted chicken), a bowl of chicken oil rice (rice cooked in chicken soup), and a bowl of light vegetable chicken soup. If you like to eat chicken offal, you can also order a small plate of chicken offal. The simple dishes attract many customers. Their chicken is fresh and tender, not the kind of firewood feed chicken. If you like spicy food, you can also dip it in the store's exclusive secret sauce, which is sour and spicy and delicious, and very appetizing. The price of such a chicken rice is also very cheap. A serving of chicken rice for two people plus a drink is less than RM20, which is very cost-effective.

I passed by this shop on the first day of Mural Street. I went to eat another rice noodle at that time, so I saved this meal for before visiting the Nyonya Museum. I ordered half a white-cut chicken for 20 Malaysian ringgits, and it tasted very good. Compared with the various double-mix, white-cut chicken, bean sprout chicken, etc. that I have eaten in Penang for a few days, this one is worthy of its good reputation. Some of the waiters understand Chinese, so the order is OK. The rice cooked with chicken sauce is very fragrant and has a little beige. The chicken is super tender and the soy sauce is also very delicious. The cardamom juice is the first time I drink it. It feels astringent at the first sip, but it gets better later. The iced coffee and Amber are also OK. The overall taste of this shop is fine and the price is affordable. If there is a shortcoming, it would be better if Alipay can be used. These old shops cannot swipe cards or electronic payments. They only support cash. There is no bank nearby, which is really crazy...

Kedai Kopi Thew Chik Cafe ADD: 338-A, Chulia Street 10200 Penang, Malaysia. One portion can be made with boiled chicken and roasted chicken, served with chicken rice and chicken soup. A cup of barley water is also a perfect match. (Voiceover: For two consecutive days, the Malays who shared the table all came to eat chicken rice.)

At 3pm, I still had to wait for a table. I recommend ordering Hainanese chicken and roast chicken. The chicken was delicious, and the dipping sauce and ingredients tasted first-rate, bringing out the authentic Hainanese chicken rice. Although the roast chicken skin was not crispy, it tasted very good. The clear soup also complemented each other perfectly, light and simple but with real ingredients.

This Hainanese chicken rice is mentioned in countless travel guides. It is really popular. The chicken rice is also the best I have ever eaten. The price is so cheap that it is unimaginable.