Reason:A late-night eatery loved by locals, specializing in Penang Hokkien Mee
Currently closed|Open tomorrow at 15:00
+60-16-4063191
67-A, Lebuh Presgrave, 10300 George Town, Pulau Pinang, Malaysia
What travelers say:
This Fujian noodle shop is a Penang-style restaurant. The Fujian noodles in the photo also include dry Fujian noodles, rice noodle soup, dry rice noodle, braised noodles, and braised food, including pig skin, pig intestines, chicken feet, braised eggs and other special snacks, which taste very good.
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Reviews of 888 Hokkien Mee
Some reviews may have been translated by Google Translate
This Fujian noodle shop is a Penang-style restaurant. The Fujian noodles in the photo also include dry Fujian noodles, rice noodle soup, dry rice noodle, braised noodles, and braised food, including pig skin, pig intestines, chicken feet, braised eggs and other special snacks, which taste very good.
Here you can eat authentic Fujian noodles, Yi Fu noodles, Fujian noodles are also known as Fujian shrimp noodles. The taste is absolutely good. This is a big food court, and you can also eat fish head rice noodles and Tom Yum Goong soup. The taste is okay.
There are many stalls. After ordering something, go in and eat at your seat. The store owner will ask you to order something to drink, which is equivalent to selling you a seat. The food is okay, but I still think the fried kway teow is delicious.
Hokkien noodles, also known as prawn noodles, are one of Penang's specialties. When asked which Hokkien noodles are the best, many people would recommend 888 Hokkien noodles at Sam Tiao Road. The restaurant has been in business for more than 20 years and is very popular. The soup is very important for a bowl of Hokkien noodles. Its soup is made by frying a lot of shrimp heads and shells with chili peppers, then adding yam and pork bones. You can choose yellow noodles or rice noodles, and add shrimp, meat slices, eggs and other ingredients. 888 Hokkien noodles at Sam Tiao Road can also be added with roasted pork, spare ribs, pig's trotters, pig intestines, shrimps, etc. according to your preferences. It is a local Penang snack and worth trying. The newly added oyster omelette in the restaurant is also very good. The special seasoning is fried with eggs and then large, fresh and tender oysters are added, which is full of ingredients and flavor.
888 Hokkien noodles are very popular. Another stall on San Tiao Road has many regular customers. The most surprising thing is that it uses charcoal grilling. The Hokkien noodles soup I took home is still hot. The shrimp in the soup is sweet and fresh without any fishy smell.
The fried oysters were exceptional, filled with plump and juicy oysters which I thoroughly enjoyed.