肥肥蟹 Fei Fei Crab - Kepong HQ

Come to Kuala Lumpur this summer! ✈️ Save this post to avoid disappointment! 💣✔️ · 📍PUDU Morning Market Stop 1: Hao Jia Po Traditional Breakfast (A local breakfast spot! Always packed as soon as it opens 🔥) ✅ Must-Try: ▪ Pandan Coconut Cake: Made with Malacca palm sugar and pandan leaves, the sweetness of shredded coconut and the richness of palm sugar create a silky, cloud-like texture~🍰 ▪ Spicy and Sour Curry Laksa: Coconut milk, curry leaves, and rice vermicelli. A slightly sour and appetizing dish, the sambal sauce adds a spicy kick, and the fried shallots are incredibly fragrant! 🍜 ▪ Deluxe Nasi Lemak: Rich coconut aroma, crispy fried chicken thighs, tender inside, and even more refreshing with Nyonya Assam Prawns 🦐 (RM15 per person! Two floors, perfect for afternoon tea~) - 📍 Petaling Street End: Durian Boi Durian Food Stall (5-minute walk! Half the price of the tourist area 💸) ✅ Red Prawn Durian: Sweet followed by bitter, beginner's guide 58/kg ✅ Musang King: Rich aroma, bitter at first but sweet later, great value 78/kg! (Directly accessible from the Maharajalela MRT exit, locals flock here for durian~) - 📍Private Dish Easter Egg: Wangjing Zhuangyuan (Farmhouse-style flavors only found with a friend! Local Chinese certified 👨🍳) ✅Tianshan Vegetable Soup with Braised Dongxing Ban: Fish fillet and seasonal vegetables in broth, fish broth with rice and crispy rice, so delicious you'll lick the plate!🐟 ✅Signature Roasted Black Brown Goose: Crispy roast goose with crispy skin and tender meat, and a super fragrant marinade ✅Steamed Western Australian Lobster with Shrimp Oil and Zhaojiu Wine: The shrimp is so tender you can smell the aroma before you even start eating!🦞 - 📍TRX Chaoshan Cuisine: Huayang Tea House + Dongchaoyuan ▪Huayang Tea House (A national tea house you'll have to queue for!) ✨Purple Sweet Potato and Taro Pineapple Buns (Seasonal Limited Edition! Fluffy taro paste) + crispy pineapple bun) ✨Puff pastry egg tarts (6 get 1 free! Crumbly crust, tender filling) ✨Coconut milk chicken drumstick rice: Coconut aroma + dried shrimp sambal sauce, juicy chicken drumstick 🍗 (Must-buy white coffee for souvenirs! Locals are stocking up~) ▪Dong Chao Yuan (Local Chinese's secret Teochew cuisine!) 🔥Braised Lion's Head Goose Combo: Goose meat + pig intestines + braised egg, the braising sauce is incredibly flavorful 🔥Raw marinated crab: Lots of crab roe, slightly spicy and refreshing, the ingredients are so fresh you'll jump for joy🦀 - 📍Pavilion Eats: Fat Crab Seafood Stall (Locals packed on the 8th floor! Buy crab, get shrimp free! It's a steal! 🦀) ✅Signature Salted Crab: XXL medium crab, salted egg yolk + wet butter sauce, delicious with fried mantou! ✅ White Pepper and Coriander Soup Lala: Clams and goji berries in a warming broth, the spinach is incredibly tender 💚 (If you don't try the Fatty Crab, you haven't been to Malaysia!) - 🏨 Accommodation Recommendation: M World Hotel (Five-star value! Chinese-speaking staff + quiet, great sleep 🌙) ▪ The room has five outlets, no adapters needed, and the mattress and pillows are super comfortable ▪ 15th-floor infinity pool and gym, with a generous hot breakfast area (Super close to Village Park Nasi Lemak, so you can eat right after waking up~) #Kuala LumpurFood #MalaysiaTravel #LocalRecommendations #FoodieTravel #KualaLumpurCheck-In #SummerTravel #SummerCheck-In #HuayangTeaHouse #HaoJiaPo #FattyCrab #MWorldHotel #WangJingZhuangYuan #Durianboi #DongChaoYuan

If you're visiting Kuala Lumpur, you'd be remiss if you didn't make a foodie guide! As someone who just returned from a trip to Kuala Lumpur, I've compiled a very detailed food list 📝 Just save this post for later~ ✅ "Durian Boi" A durian stall just a five-minute walk from Petaling Street, it's a popular destination for locals after get off work. For first-timers, try the red prawns; they have a distinctly sweet flavor with a hint of bitterness, making them a popular choice. The Musang King is their specialty, with a surprisingly bitter, yet lingering sweetness that will delight bitter lovers 😋 ✅ "Wang Jing Zhuang Yuan" A friend brought me here, and they say it's a place known for its farm-style cuisine even local Chinese people love. The simmered Dong Xing Ban in Tian Shu Tang Tang is truly unique. They use the tenderest parts of the whole fish, making it perfect for sashimi or hot dishes. The broth made from the fish bones is combined with baby cabbage and tofu to create a delicious flavor. Finally, use the fish broth to soak rice and sprinkle it with crispy rice. Absolutely delicious! The steamed Western Australian lobster in shrimp oil and Zhao wine was instantly captivating with its rich, alluring aroma. The prawns were truly fresh and well worth the trip. ✅ "M World Hotel" This hotel in Kuala Lumpur had so many outlets in the room that I didn't need an adapter. The mattress and pillows were perfectly firm. Village Park's coconut milk chicken rice was super close, just a few minutes' walk away. I could even grab a hearty breakfast in the morning, with a wide selection of hot dishes, pastries, and a fruit and vegetable section. Just be there early, as they close at 10:30 a.m. and wait for no one. The infinity pool and gym on the 15th floor were also fantastic! ✅ "Dong Chao Yuan" This Teochew restaurant is near TRX. It's packed with local Chinese on weekdays, and the chef's braising sauce is truly amazing. The braised lion's head goose platter is a must-try. The goose is tender, the pig intestines are glutinous, and the pork belly is rich and fragrant. It goes really well with the dried tofu. The preserved radish, pork tendon, and horsetail chicken congee is an old-fashioned delicacy. The porridge is smooth and fluffy, complemented by the granular texture of preserved radish, warming and comforting. ✅ "Hua Yang Tea House" This tea house, always lined up at lunchtime, lived up to its reputation. The warm pineapple buns, sandwiched with ice-cold mashed taro and purple sweet potato filling, are crispy on the outside and soft and sweet on the inside, creating a rich, layered experience. The Hua Yang shrimp noodles have a rich broth with a vibrant shrimp flavor, perfectly complementing the chewy noodles. Don't forget to pick up some souvenirs before you go; white coffee and pineapple cakes are classics, and locals often buy them as souvenirs. ✅ "Good Family Po" This old shop near the PUDU morning market is always packed with locals. Their signature pandan coconut cake uses gula melaka and pandan leaves. The sweetness of the shredded coconut blends perfectly with the richness of the gula melaka, resulting in a smooth and light texture. The deluxe nasi lemak is rich in coconut flavor, accompanied by a crispy fried chicken drumstick and Nyonya assam prawns, creating a refreshing and sour taste that's refreshing and relieving. Order a cup of Good Family Coffee or a traditional corn milk smoothie and relax in the cozy, two-story atmosphere. ✅ "Fat Crab" This seafood restaurant is packed with locals. The signature salted crab is a must-try; even the medium size is huge. The sauce is a combination of salted egg yolk and cream, coating the crab meat with a sweetness that makes it perfect when dipped in fried mantou. The lala with white pepper and cilantro broth is also excellent. The clams are fresh and tender, and the broth, with goji berries, is warm and comforting. No wonder they say you haven't been to Malaysia if you haven't tried the fat crab. It's true! 🤗 #HuayangTeaHouse #GoodFamilyCrap #FatCrab #MWorldHotel #DongChaoYuan