天山集市餐厅(康城店)

During the trip to Xinjiang, we stopped at small villages along the way. Finally, we entered the city and had to have a good meal. We sat at a big table and ordered all the signature dishes and local specialties. The average cost per person was less than 100 yuan, which was really a good deal. 🕊️ Chickpea pigeon soup The pigeon soup was delicious and nutritious. The chickpeas in it were also picked out and eaten. Special pigeon noodles A large plate of noodles. It was the first time I had pigeon noodles. The noodles were chewy and full of soup, very tasty. 🐑 Stir-fried mutton offal and refreshing shredded lamb tripe are two different ways of cooking mutton offal, both of which are delicious. The cold one is crispy and the stir-fried one is fresh and fragrant. 🍜 Yellow noodle barbecue A Xinjiang specialty, the portion is super large. After eating the barbecue, I couldn’t eat the yellow noodles. 🍳 Scrambled eggs with shallot and refreshing chama mushroom are two vegetarian dishes that can only be found in Xinjiang. You must try chamagu and shallot. Tacheng dried fruit herbal tea is sour and sweet and very refreshing, suitable for everyone to share. #Local only food #Summer food exploration

Come to Karamay and check in at the treasure restaurant! 🤗