五代目 野田岩 銀座

Because I was too sleepy to continue walking, I went to a Japanese food store on the roadside that looked very good. As a result, I was very happy [tears][tears][tears] It was so delicious. From rice to drinks to desserts, everything was very good. I would like to call it delicious to the point of crying. The delicious and sweet eel rice! ! ! ! ! The Japanese pepper powder smells so good! ! ! ! Die Diezi checked and said it was the Japanese eel god Nodaiwa. It was worth it! ! ! !

The eel here is really good, but the price is also relatively expensive. A bowl of eel soup costs more than 3,000 yen, but there are appetizers. The eel jelly in the appetizer is delicious, I have never eaten it before.

Must-visit in Tokyo | Don't miss the God of Eel, one of the three great gods in Japan! When it comes to Nodaiwa, many people may be unfamiliar with this name, but when it comes to the God of Eel, many people will definitely be familiar with it. With the popularity of the documentary "God of Sushi" in China, curious foodies also unlocked the other two gods, namely the God of Eel and the God of Tempura. Yes, the world of foodies is always full of endless curiosity. As a foodie, limited by the super difficulty of making an appointment with the God of Sushi and the high price, and the high per capita consumption of the God of Tempura, I decided to check in the God of Eel, one of the three great gods in Japan, when I came to Tokyo for the first time. Unlock them one by one. ✅Popular Science Nodaiwa has several stores in Tokyo, and only the Azabu Iikura main store is run by the God of Eel himself, and it is also a Michelin one-star recommended restaurant. This store is also the most famous eel rice specialty store in Tokyo. It has a history of 220 years and is currently the fifth generation, so the name of this store is the fifth generation Nodaiwa. However, there are so many people. If you want to check in, you must leave enough time to queue up, or make a reservation in advance. ✅ Surprise If time is limited, I recommend you to come to this branch in Ginza. Although the taste is a little different from the main store, this one will have surprises! Because the God of Sushi's store is next door. . . If you can't afford the sushi made by Jiro, you can always take a look at his store! And if you are lucky enough, you can also see the God of Sushi himself. I won't tell you, we were lucky enough to see it. At that time, he and his eldest son were seeing off guests outside the store. When I heard Jiro's familiar voice, it seemed that "The God of Sushi" was playing in front of me. It was a great blessing in my lifetime! And there is basically no need to queue up at the Ginza store, which can save precious travel time. When we arrived at 1 o'clock, there were not many people, and the order was served quickly. ✅ Ordering suggestions If it is your first time, just order the traditional Kabayaki, which is also the taste we usually eat, and you can feel the charm of the God of Eel! Of course, you can also try the white grilled eel, which is a test of your skills (no seasoning is added, and it is cooked in its original flavor). There are also large and small portions, set meals, etc. to choose from, with a wide variety of options. Boys are recommended to choose the large portion, because the portion is relatively small, and my male colleague said that he was not full. . . Girls can choose the set meal, which is just the right portion. ✅Overall evaluation The plate is exquisitely presented, and the eel full of sauce is paired with the quaint red lunch box, which is very warm, especially under the light. The grilled eel has a delicate and soft texture, and the eel is rich in fat, but it is not greasy at all. Although the sauce is simple and light, it is paired with rice and has an endless aftertaste. The set meal is just the right portion for girls, and you can also taste tamagoyaki and liver sucking at the same time. ‼ ️ Having said so much, the most important information is here! Store name: Nodaiwa (Ginza store) Address: Tsukamoto Building B1F, 4-2-15 Ginza, Chuo-ku ⏰Business hours: Monday to Saturday (11:30-14:00; 17:00-20:00); closed on Sundays Average price: 380 yuan

I came across an article by Cai Lan about eel and highly recommended Nodaiwa, near Tokyo Tower. Established in 1800, this restaurant boasts over 200 years of history. The eel jelly, a small dish, was crystal clear, like a piece of freshly frozen amber. Without any hesitation, I took a bite and exclaimed, "Delicious!" My expression, if recorded, would rival the exaggerated expression of a Japanese food show taster, not to mention its genuine, heartfelt quality. I'd never quite experienced the melt-in-your-mouth sensation of Wagyu beef, but I finally experienced it at an eel restaurant! The jelly also retained a highly concentrated eel flavor, leaving a refreshing aroma that could easily be washed down with a glass of sake. Next was the Shira-yaki eel (Shira-yaki). Compared to Kabayaki, it lacked the sauce, allowing the eel's natural aroma to shine through. A square piece of grilled eel, nestled in the center of the red lacquerware, resembled a bride waiting to be married. There's a pinch of salt in the lower left corner. While it can be paired with wasabi and soy sauce, the simplest way to enjoy it is with salt. Eating at Nodayawa takes time. If you order eel, you'll have to wait at least 40 minutes for it to arrive. Be patient, friends!

The famous Japanese eel rice is indeed worthy of its reputation. The eel is particularly delicate, the rice is chewy, and the side dishes are refreshing. The price is not expensive, and the service is also diligent. The waitress, the old lady, can speak simple English and Chinese. Thank you, she is very cute. Opposite is the sushi restaurant of the son of the sushi god.

I came here for unagi rice for lunch. The restaurant is located in a semi-basement area, right next to Jiro Ono's sushi restaurant. Luckily, there was no wait. I ordered a medium-sized portion of unagi and the Noda Iwakaze mashed rice (three-course meal). The citrus peel on the side had a nice fragrance, and the chawanmushi with shark fin was also quite good.