ZURRIOLA

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

This ZURRIOLA is located in the Ginza area of ​​Tokyo. The geographical location can be said to be excellent. It is quite a lively place. This restaurant mainly serves Spanish cuisine and the taste is quite good.

This modern Spanish restaurant is located on the fourth floor of the Ginza Kojun Building. Featuring an open kitchen, dining area, and private rooms perfect for small groups, it offers a menu that blends Basque flavors with Japanese techniques. Chef Seiichi Honda, who trained in both Europe and the Basque region, has become a shining example of the harmonious coexistence of these two cultures in Ginza. The restaurant's aromas and culinary techniques seamlessly blend Basque wisdom with Japanese refinement.

The music in the store is just right, very suitable for gathering with friends after get off work in the evening, which can relieve the fatigue of the day

The elegant environment is matched with soothing music, and the friendly and considerate service. I hope it can be maintained as always.