Tsukiji Aozora Sandaime

Lunch, Edo Style sushi from Tsukiji Aozora III Main Store; afternoon tea, Japanese confectionery created by Nihombashi Tsuruya Yoshinobu; dinner, Italian cuisine from Senjunil ristopastificio da H. Surrounded by delicious food all day long, it actually costs less than 10,000 yen per person. The advantage of getting older is that I start to understand the fun of sitting at the bar counter, I can choose a restaurant based on my feeling, and I don't care about the ostentation, but I can still have a good time.

Tsukiji Aozora Sandaime is a famous Japanese seafood restaurant in Japan, with its main store located in Tsukiji Market in Tokyo. Because it is close to Tsukiji Market, the ingredients are the freshest and best quality, and the taste is even more delicious.

The sushi at Tsukiji Aozora Sandaime is suitable for eating at the counter. The chef will put the slate in front of you and pinch it according to the progress of eating. His family makes Edomae sushi, and the seasoning is integrated into it and can be eaten directly, but the preparation of flatfish and sea bream may be related to personal preference and there will be some complaints. The first generation of eight kan is mostly ordinary ingredients, but the shape, color and taste are indeed outstanding compared to ordinary stores. Among the sashimi, I like the tuna red body the most, and the lemon seasoning brings out the deliciousness of the meat very well. The sauce of the seared sushi is too satisfying. The wagyu uses egg yolk mustard, and the acidity of yuzu vinegar is used to balance the sweetness of the conger eel, which is amazing. The vinegar rice is not as loose as I heard before, and the hardness is also very good. The chef's gestures are beautiful. I will be a little crazy while eating. The mini seafood rice that comes with it is not a top-notch ingredient, but it is fresh and full. I think it is very sincere. I ordered a miso fried eggplant and wild rice, which is also delicious. I began to feel that I really don’t need Mr. Wu to accompany me to slowly browse his menu.

The decoration is very simple, but the taste makes me feel that the trip is worthwhile. There is respect for food here. I ordered a very cost-effective 11 pieces + one piece of self-selected sushi, and a special sushi lunch. At the end of the meal, the two of us were humble and asked each other to eat more. In fact, we couldn't eat anymore. When the sushi chef found that my friend couldn't pick up one of the sushi, he took it back and re-pressed it. Anyway, I think this restaurant is more recommended than Sushi Kiyoshi. The ingredients are so fresh.

It's a great experience for both the mind and the eyes. First, we enjoyed the five-star service after entering the store. Although we don't speak Japanese and they don't speak English, there is translation software. The waiters patiently and quietly listened to the translation before answering. They smiled for a long time, which made people feel comfortable. After ordering, you can see the chef making your food. The focused look instantly made me feel so handsome hahaha. The ingredients are fresh and great.

A seafood restaurant chain that originated in Tsukiji Market, known as the "Tokyo Kitchen", with a history of nearly 100 years, it was founded by Fukujiro Tenoka, the grandfather of the current third-generation young owner. Different from the surrounding environment of the main store and another branch store around Tsukiji Market, the Ginza store benefits from Tokyo's highest-level business environment, and the store level has been upgraded (in recent years, foreign friends at the national VIP level have visited); at the same time, it maintains the deliciousness and freshness of the Tsukiji Market series stores, rich seasonal seafood, and cooking skills that have been passed down for 3 generations. I am very satisfied and have been there many times in a row.

The sweet shrimps are big, the scallops are fat, the Arctic scallops are tender, and the crayfish are fresh. The shared table is also accepted. Of course, the price is not cheap. It is suitable for business banquets. I sincerely recommend it to babies. Just looking at the presentation, you can tell that it is delicious.